Little Dick's

Little Dick's Scotch Bonnet Mango Hot Sauce

Name: Little Dick's Scotch Bonnet Mango Hot Sauce
Brand: Little Dick's
Price: 12.00 USD
Availability: InStock

Little Dick's Scotch Bonnet Mango Hot Sauce

6 in stock

$12.00

Sale Sold out

Shipping calculated at checkout.

A beautifully vibrant, sun-soaked, and deeply aromatic island masterpiece, Little Dick's Scotch Bonnet Mango Hot Sauce brings an exceptional, Caribbean tavern-style flair directly to your table. This clean-label recipe starts with a luscious, sweet fruit canvas of plump mangos, perfectly balanced by a sharp splash of tangy apple cider vinegar and bright lime juice. What elevates this blend into an absolute flavor powerhouse is a fiery, tropical infusion of authentic Yellow Scotch Bonnet Pepper Puree, deeply layered with a traditional West Indian spice backbone of warm allspice, sweet ginger, earthy cumin, and cracked black pepper. Seasoned with aromatic shallots, fresh garlic, and garden-fresh cilantro, it delivers an exceptionally rich flavor profile with a stinging, front-of-the-mouth medium-high warmth.

5 ounces

✅ In stock

A beautifully vibrant, sun-soaked, and deeply aromatic island masterpiece, Little Dick's Scotch Bonnet Mango Hot Sauce brings an exceptional, Caribbean tavern-style flair directly to your table. This clean-label recipe starts with a luscious, sweet fruit canvas of plump mangos, perfectly balanced by a sharp splash of tangy apple cider vinegar and bright lime juice. What elevates this blend into an absolute flavor powerhouse is a fiery, tropical infusion of authentic Yellow Scotch Bonnet Pepper Puree, deeply layered with a traditional West Indian spice backbone of warm allspice, sweet ginger, earthy cumin, and cracked black pepper. Seasoned with aromatic shallots, fresh garlic, and garden-fresh cilantro, it delivers an exceptionally rich flavor profile with a stinging, front-of-the-mouth medium-high warmth.

5 ounces

It starts with an upfront, tropical wave of sweet, juicy mangos and a refreshing splash of lime juice, instantly balanced by the bright, mouthwatering tang of apple cider vinegar. As the initial sweetness settles across the tongue, a deeply comforting layer of savory shallots, garlic, and garden-fresh cilantro expands across the palate, grounded by a subtle backdrop of rich tomato puree. The finish brings a beautifully sharp, stinging turn as the distinctive, fruity capsaicin heat of the Yellow Scotch Bonnet Peppers erupts, perfectly melded with a lingering, warming wave of aromatic allspice, ginger, and earthy cumin.

Island Classics: The perfect match for jerk chicken, coconut shrimp, or curried goat.

Seafood: Elevates grilled mahi-mahi, fish tacos, or seared scallops.

Pork: Allspice and ginger notes pair exceptionally well with grilled pork chops.

Rice & Peas: Adds tropical depth and a slow-building kick to traditional rice dishes.

Tacos: A high-definition companion for carnitas or al pastor.

Medium-Hot 6 out of 10

Mangos, Yellow Scotch Bonnet Pepper Puree, Tomato Puree, Light Brown Sugar, Apple Cider Vinegar, Cilantro, Lime Juice, Garlic, Shallots, Water, Cumin, Kosher Salt, Allspice, Ginger, Black Pepper.