Ashley Food
Mad Dog 357 Pure Ghost Hot Sauce
Mad Dog 357 Pure Ghost Hot Sauce
Low stock: 2 left
Mad Dog 357 Pure Ghost Hot Sauce is a high-intensity offering from one of the most legendary names in the heat industry. Known for its "pure" approach to the world's first million-Scoville-unit pepper, this sauce clocks in at approximately 160,000 SHU. By utilizing a triple-threat of Ghost Pepper, Habanero, and Cayenne, Mad Dog 357 has created a sauce that prioritizes the slow-creeping intensity of the "Bhut Jolokia" without the use of extracts.
Best by 6-26 - the sauce is perfectly fine for at least another year!
5 ounces
Mad Dog 357 Pure Ghost Hot Sauce is a high-intensity offering from one of the most legendary names in the heat industry. Known for its "pure" approach to the world's first million-Scoville-unit pepper, this sauce clocks in at approximately 160,000 SHU. By utilizing a triple-threat of Ghost Pepper, Habanero, and Cayenne, Mad Dog 357 has created a sauce that prioritizes the slow-creeping intensity of the "Bhut Jolokia" without the use of extracts.
Best by 6-26 - the sauce is perfectly fine for at least another year!
5 ounces
Ghost Peppers and Habaneros provide a distinctively smoky, floral bitterness and top-note of fruitiness right away. Evaporated cane juice delivers a rich, dark sweetness, while garlic, onion, and 160,000 SHU cayenne finish with a robust savory backbone and immediate sharp sting.
Wings: A glossy, mahogany glaze with earthy smoke and punishing, slow-build heat.
Smoked Brisket: Cane juice and Ghost Pepper smoke are a world-class match for slow-cooked beef.
Chili: Garlic and onion notes integrate seamlessly into hearty, winter beef stews.
Breakfast: Distilled vinegar snap and 160,000 SHU cayenne provide a bracing morning wake-up.
Pasta: A sophisticated, high-heat Italian upgrade for marinara or oil-based sauces.
Burgers: Complex fiery depth that stands up to blue cheese and bacon.
Extra Hot (9 out of 10) 160,000 SHU.
Distilled vinegar, evaporated cane juice, fresh Habanero pepper, Ghost Pepper, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum.
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