Mark's Hot Sauce
Mark's: Fermented Jalapeno Hot Sauce
Mark's: Fermented Jalapeno Hot Sauce
12 in stock
A beautifully crisp, vibrant, and tangy creation, Mark's Fermented Jalapeno Hot Sauce delivers an exceptional everyday tabletop experience. This recipe highlights a premium, naturally aged blend that locks in the bright, grassy crunch of fresh jalapeños alongside a sneaky, tropical kick of habanero peppers. Balanced by sharp white vinegar, fruity organic apple cider vinegar, and a crisp splash of white wine, it gains incredible complexity from organic garlic and a tiny touch of raw cane sugar. It serves up a beautifully balanced flavor profile with an approachable, mouthwatering zest.
5 ounces
✅ In stock
A beautifully crisp, vibrant, and tangy creation, Mark's Fermented Jalapeno Hot Sauce delivers an exceptional everyday tabletop experience. This recipe highlights a premium, naturally aged blend that locks in the bright, grassy crunch of fresh jalapeños alongside a sneaky, tropical kick of habanero peppers. Balanced by sharp white vinegar, fruity organic apple cider vinegar, and a crisp splash of white wine, it gains incredible complexity from organic garlic and a tiny touch of raw cane sugar. It serves up a beautifully balanced flavor profile with an approachable, mouthwatering zest.
5 ounces
The experience kicks off with a sharp, refreshing tang from the organic apple cider vinegar and white wine blend, immediately supported by the deeply savory depth of aged, fermented jalapeños. A crisp background of sweet onion and organic garlic emerges next, bringing a comforting, familiar table-sauce depth. Just as the savory notes smooth out, a tiny hint of sweetness from raw cane sugar balances the acidity, right before the fruity, clean heat of the habanero peppers steps forward to leave a bright, lively sparkle on the tip of the tongue.
Eggs & Breakfast: A phenomenal morning companion for fluffy scrambled eggs, loaded breakfast tacos, or an egg and cheese biscuit.
Tacos & Street Food: Splash it generously over crispy fish tacos, grilled chicken quesadillas, or classic pork carnitas.
Sandwiches & Subs: The perfect zesty upgrade for an Italian hoagie, a pressed turkey melt, or a classic ham and cheese panini.
Oysters & Seafood: Bring out the natural sweetness of fresh raw oysters, grilled shrimp skewers, or a classic ceviche.
Pizza & Snacks: Drizzle it over a hot slice of thin-crust pepperoni pizza or shake it directly onto fresh, buttery popcorn.
Medium 4 out of 10
Jalapeño and Habanero Peppers, Onion, White Vinegar, Apple Cider Vinegar, Sea Salt, White Wine, Garlic, Raw Cane Sugar. Organic
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