• Bottle of fermented kimchi hot sauce with 'Hot Ones' branding on a white background
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Mark's Hot Sauce

Mark's: Fermented Kimchi Hot Sauce

Mark's: Fermented Kimchi Hot Sauce

8 in stock

$16.00
$16.00
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A brilliantly funky, punchy, and deeply savory creation featured live on Season 24 of the YouTube show Hot Ones, Mark's Fermented Kimchi Hot Sauce channels the authentic soul of traditional Korean fermentation straight into a fiery table condiment. This small-batch masterpiece relies on a deeply aged, complex fermented kimchi base of crisp Napa cabbage, sharp radish, green onion, and the earthy, robust kick of red pepper powder. Balanced perfectly by distilled vinegar and fruity apple cider vinegar, it builds up an irresistible, lively heat with a heavy dose of fiery fresh Thai Chilis, all rounded out by vibrant aromatic bursts of fresh garlic, fresh green onion, and bright fresh ginger.

5 ounces

✅ In stock

A brilliantly funky, punchy, and deeply savory creation featured live on Season 24 of the YouTube show Hot Ones, Mark's Fermented Kimchi Hot Sauce channels the authentic soul of traditional Korean fermentation straight into a fiery table condiment. This small-batch masterpiece relies on a deeply aged, complex fermented kimchi base of crisp Napa cabbage, sharp radish, green onion, and the earthy, robust kick of red pepper powder. Balanced perfectly by distilled vinegar and fruity apple cider vinegar, it builds up an irresistible, lively heat with a heavy dose of fiery fresh Thai Chilis, all rounded out by vibrant aromatic bursts of fresh garlic, fresh green onion, and bright fresh ginger.

5 ounces

This sauce leads with a bright, lactic tang from the Fermented Kimchi and Apple Cider Vinegar, followed by a deep savory punch of Garlic and Gluten-Free Soy Sauce. Ginger and Green Onion provide a crisp, aromatic lift, while the Gochugaru (Korean chili flakes) adds a smoky, slightly sweet undertone. It finishes with a clean, salty umami that mimics the refreshing "fizz" of high-quality kimchi.

Rice & Noodles: The perfect zesty companion to elevate a streaming bowl of pork ramen, quick fried rice, bibimbap, or garlic scallion noodles.

Eggs & Breakfast: Give a savory upgrade to your morning scrambled eggs, a crispy egg breakfast sandwich, or a loaded avocado toast.

Sushi & Seafood: Splash it generously over spicy tuna rolls, pan-seared salmon fillets, crispy fried calamari, or raw oysters.

Dumplings & BBQ: Exceptional as a dipping accent for pork gyoza, pan-fried potstickers, or drizzled over grilled Korean short ribs (galbi).

Wings & Snacks: Toss it with crispy chicken wings for a completely unique flavor profile, or mix a heavy dash into mayonnaise for an atomic kimchi dipping sauce.

Medium-Hot 5 out of 10

Vegan kimchi (Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, garlic, apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, aspergillus sojae).
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