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Mark's Hot Sauce

Mark's: Kimchi, Barbados & Jalapeno Hot Sauce Trio

Mark's: Kimchi, Barbados & Jalapeno Hot Sauce Trio

Low stock: 2 left

$47.00
$47.00
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Mark's Kimchi, Barbados & Jalapeno Trio contrasts savory Korean-style fermentation, tropical mustard-and-fruit flavor and bright, tangy green pepper heat.

  • Fermented Kimchi: Tangy kimchi, garlic, ginger and savory soy sauce. Medium-hot, 5/10.
  • Barbados Style: Tropical mango, pineapple and papaya with mustard and Scotch Bonnet warmth. Medium-hot, 6/10.
  • Fermented Jalapeno: Bright fermented jalapeno, garlic and vinegar with a touch of cane sugar. Medium, 4/10.

Includes 3 bottles, 5 ounces each.

Mark's Kimchi, Barbados & Jalapeno Trio contrasts savory Korean-style fermentation, tropical mustard-and-fruit flavor and bright, tangy green pepper heat.

  • Fermented Kimchi: Tangy kimchi, garlic, ginger and savory soy sauce. Medium-hot, 5/10.
  • Barbados Style: Tropical mango, pineapple and papaya with mustard and Scotch Bonnet warmth. Medium-hot, 6/10.
  • Fermented Jalapeno: Bright fermented jalapeno, garlic and vinegar with a touch of cane sugar. Medium, 4/10.

Includes 3 bottles, 5 ounces each.

Fermented Kimchi: Bright fermented tang, savory garlic and soy sauce, aromatic ginger and green onion, with smoky-sweet gochugaru and salty umami.

Barbados Style: Tangy mustard and white wine vinegar with mango, pineapple and papaya, savory onion and carrot, rum, garlic and fruity Scotch Bonnet warmth.

Fermented Jalapeno: Crisp vinegar and white wine tang, savory fermented jalapenos, onion and garlic, a touch of cane sugar and fruity habanero heat.

Fermented Kimchi: Ramen, fried rice, bibimbap, scallion noodles, eggs, sushi, salmon, dumplings, Korean short ribs and wings.

Barbados Style: Jerk chicken, grilled chicken, mahi-mahi, fish tacos, shrimp, crab cakes, pulled pork, ham, island rice and breakfast eggs.

Fermented Jalapeno: Scrambled eggs, breakfast tacos, fish tacos, quesadillas, carnitas, sandwiches, oysters, shrimp, ceviche, pizza and popcorn.

Fermented Kimchi: Medium-Hot, 5 out of 10.

Barbados Style: Medium-Hot, 6 out of 10.

Fermented Jalapeno: Medium, 4 out of 10.

Fermented Kimchi: Vegan kimchi (Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai Chilis, garlic, apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, aspergillus sojae).

Barbados Style: Spring Water, Onion, Aged Scotch Bonnet Peppers, Sweet Bell Peppers, Mango, Pineapple, Papaya, Carrot, Distilled White Vinegar, Prepared Mustard, Sea Salt, White Wine Vinegar, Spices, Rum, Garlic. Organic.

Fermented Jalapeno: Jalapeño and Habanero Peppers, Onion, White Vinegar, Apple Cider Vinegar, Sea Salt, White Wine, Garlic, Raw Cane Sugar. Organic.
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