Matador Mexican Grill

Matador Extra Hot Sweet And Spicy Buffalo Wing Sauce

Name: Matador Extra Hot Sweet And Spicy Buffalo Wing Sauce
Brand: Matador Mexican Grill
Price: 11.00 USD
Availability: InStock

Matador Extra Hot Sweet And Spicy Buffalo Wing Sauce

11 in stock

$11.00

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Shipping calculated at checkout.

Matador Extra Hot Sweet And Spicy Buffalo is a high-concept, fusion glaze that reinvents the Buffalo category with Southern heat and sophisticated Mediterranean and Asian aromatics. This thick, syrupy, and deeply dark sauce layers a Ghost Pepper-fueled Louisiana base with fig, balsamic, and soy-ginger notes for a massive flavor-to-heat ratio. It is a bold, refined condiment designed to offer intense, lingering heat and a multi-layered profile that stands out as much for its complexity as it does for its spice.

15 ounces

✅ In stock

Matador Extra Hot Sweet And Spicy Buffalo is a high-concept, fusion glaze that reinvents the Buffalo category with Southern heat and sophisticated Mediterranean and Asian aromatics. This thick, syrupy, and deeply dark sauce layers a Ghost Pepper-fueled Louisiana base with fig, balsamic, and soy-ginger notes for a massive flavor-to-heat ratio. It is a bold, refined condiment designed to offer intense, lingering heat and a multi-layered profile that stands out as much for its complexity as it does for its spice.

15 ounces

Louisiana-style hot sauce and Ghost Peppers provide an immediate, stinging intensity and fermented snap right away. Fig paste, honey, and balsamic glaze deliver a dense, jammy sweetness and wine-like acidity, while soy sauce, sesame oil, and ginger finish with an Asian-inspired savory depth and aromatic toasted nuttiness.

Fusion Wings: Smoked, air fryer or grilled wings; the high sugar content allows for a beautiful "blackened" caramelization.

Ribs: Use as a finishing glaze for baby back ribs for a modern, high-intensity kick.

Brussels Sprouts: Fig and balsamic notes harmonize perfectly with crispy, charred vegetables.

Salmon: Creates a high-gloss, spicy soy-ginger lacquer that is restaurant-quality.

Charcuterie: Serve as a spicy jam alongside sharp cheddar or creamy goat cheese and cured meats.

Stir-Fry: A finishing sauce for chicken and broccoli with instant savory-spicy depth.

Note: Contains Soy, Wheat, and Sesame.

Hot 8 out of 10

Maty's Louisiana Style Hot Sauce (Cayenne Pepper Mash, Vinegar, Garlic, Ghost Pepper, Xanthan Gum), BBQ Sauce (Soy Sauce, (Water, Wheat, Soybeans, Salt) Water, Pure Sesame Oil, Pure Cane Sugar, Dried Minced Garlic, Ginger Puree, Sesame Seeds, Tomato Puree, Dried Green Onions, Citric Acid), Fig Paste (Fig, Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid), Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, garlic powder), Garlic, balsamic glaze (cooked grape must, balsamic vinegar (wine vinegar, concentrated grape must, caramel color), wine vinegar, corn starch, xanthan gum), honey, black pepper. CONTAINS: Soy, Sesame