MOB Sauce
MOB Chilean Chimichurri Sauce
MOB Chilean Chimichurri Sauce
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MOB Sauce Chilean Chimichurri is a vibrant, herb-forward masterpiece that brings the rustic flavors of the Andes to your table. This all-natural, plant-based, vegan, vegetarian, non-GMO, and organic (utilizing organic vinegar) sauce is naturally paleo, keto, and gluten-free. Crafted with a base of Non-GMO Refined Peanut Oil, it provides a silky, premium texture that allows the fresh aromatics to shine as a world-class marinade or finishing sauce.
9 ounces
MOB Sauce Chilean Chimichurri is a vibrant, herb-forward masterpiece that brings the rustic flavors of the Andes to your table. This all-natural, plant-based, vegan, vegetarian, non-GMO, and organic (utilizing organic vinegar) sauce is naturally paleo, keto, and gluten-free. Crafted with a base of Non-GMO Refined Peanut Oil, it provides a silky, premium texture that allows the fresh aromatics to shine as a world-class marinade or finishing sauce.
9 ounces
This sauce leads with a bright, herbaceous punch of fresh Parsley and Cilantro, immediately followed by a savory, pungent kick of Garlic. Organic Red Wine Vinegar and Lemon Juice provide a crisp, zesty acidity that cuts through rich fats, while Bay Leaves and Oregano add a deep, earthy complexity. It finishes with a subtle, warming glow from Chili Peppers, creating a perfectly balanced profile that is refreshing and bold.
The "Perfect" Steak: The classic Chilean pairing for Flank, Skirt, or Ribeye.
Grilled Chicken Thighs: Use as a marinade for 2 hours before grilling.
Roasted Root Vegetables: Toss potatoes or carrots in the sauce for a zesty finish.
Seafood Garnish: Spoon over grilled shrimp or sea bass.
Chimichurri Burger: Use as a condiment instead of mayo for a bold, herbal kick.
Avocado Toast: Drizzle over sliced avocado and poached eggs for a gourmet breakfast.
Mild 2 out of 10
Non-GMO Refined Peanut Oil, Parsley, Garlic, Cilantro, Organic Red Wine Vinegar, Water, Salt, Lemon Juice, Chili Pepper, Bay Leaves, Oregano.
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