Murder Hornet Artisan Hot Sauce Collection

Mango Verde Hot Sauce

This sauce offers a brilliant, globally inspired twist on a green verde style by fusing roasted tomatillos, garlic, and fresh serrano and jalapeno peppers with a vibrant touch of sweet mango. A sharp, fiery kick of wasabi and fresh ginger root keeps the palate guessing, while savory undertones of soy sauce, fresh cilantro, and smooth avocado oil deliver a deeply satisfying, umami-rich finish.

Black Label Hot Sauce

A dark, brooding masterpiece of complex flavors, this sauce features the intense, slow-burning heat of roasted ghost peppers paired with red fresnos. It builds a remarkably rich, savory-sweet depth using pomegranate molasses, black garlic, and fresh dates, which are further elevated by the tart complexity of black lime, balsamic vinegar, and coarse black lava sea salt.

Honey Bourbon Hot Sauce

This sauce leans into a classic, deeply comforting sweet-heat profile powered by fiery habaneros and crisp red fresno chilis. A generous base of sweet honey and rich brown sugar is beautifully amplified by a splash of premium bourbon and the earthy, savory depth of black garlic, all rounded out with a toasted sesame oil finish.

Blood Orange Agave Hot Sauce

A citrus-forward explosion of bright, tropical flavor, this blend uses a fiery partnership of habanero and red fresno chilis. The intense heat is masterfully tamed by a sweet, tangy combination of organic agave nectar, blood orange juice, and grapefruit juice, while back-end notes of mustard seed, cumin, and fresh ginger provide a sophisticated spice profile.

Mango Verde Hot Sauce

Drizzle it over fresh pork carnitas tacos.
Pair it with fresh tuna sashimi or ceviche.
Spoon it over raw oysters on the half shell.
Dip crispy vegetable spring rolls directly into it.
Use it to marinate grilled flank steak skewers.

Black Label Hot Sauce

Slather it onto slow-smoked beef brisket.
Brush it over charcoal-grilled ribeye steak.
Stir it into dark, rich venison chili.
Glaze roasted portobello mushrooms before baking.
Use it to finish a hearty beef stew.

Honey Bourbon Hot Sauce

Coat slow-cooked baby back ribs before serving.
Pour it generously over fried chicken and waffles.
Toss roasted sweet potatoes in it for a spicy kick.
Top a gourmet bacon and cheddar burger.
Glaze thick-cut pork chops on the grill.

Blood Orange Agave Hot Sauce

Marinate chicken skewers before firing them up.
Top white fish tacos with a splash of heat.
Spoon it over fresh goat cheese crostini.
Toss it with roasted brussels sprouts and pecans.
Splash it into a fresh citrus shrimp ceviche.

Medium, Extra Hot, Medium, Hot

Mango Verde Hot Sauce

Roasted tomatillos, roasted garlic, fresh serrano and jalapeno peppers, mango, wasabi, ginger root, lime, cilantro, honey, white wine vinegar, soy sauce, avocado oil. CONTAINS: Soy

Black Label Hot Sauce

Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil.

Honey Bourbon Hot Sauce

Honey, red fresno chilis, premium bourbon, white wine vinegar, habanero chilis, garlic, brown sugar, sea salt, black garlic, toasted sesame oil.

Blood Orange Agave Hot Sauce

Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest.