Murder Hornet

Murder Hornet: Black Label Hot Sauce

Name: Murder Hornet: Black Label Hot Sauce
Brand: Murder Hornet
Price: 15.00 USD
Availability: InStock

Murder Hornet: Black Label Hot Sauce

4 in stock

$15.00

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Murder Hornet Black Label Hot Sauce is a dark, brooding masterpiece designed for those who demand both extreme intensity and high-concept flavor. This formula utilizes a base of Roasted Ghost Peppers and Roasted Red Fresno Peppers to deliver a smokier, more grounded heat. By incorporating rare ingredients like Pomegranate Molasses, Black Lime, and Black Lava Sea Salt, Murder Hornet has crafted a savory, umami-heavy sauce with a striking visual aesthetic powered by Activated Charcoal. It is an Extract-Free experience built for deep, complex parings.

5 ounces

Murder Hornet Black Label Hot Sauce is a dark, brooding masterpiece designed for those who demand both extreme intensity and high-concept flavor. This formula utilizes a base of Roasted Ghost Peppers and Roasted Red Fresno Peppers to deliver a smokier, more grounded heat. By incorporating rare ingredients like Pomegranate Molasses, Black Lime, and Black Lava Sea Salt, Murder Hornet has crafted a savory, umami-heavy sauce with a striking visual aesthetic powered by Activated Charcoal. It is an Extract-Free experience built for deep, complex parings.

5 ounces

The sauce leads with a rich, syrupy tartness from Pomegranate Molasses and Balsamic Vinegar, followed by the deep, fermented umami of Black Garlic. Fresh Dates provide a thick, natural sweetness that balances the charred, earthy notes of the Roasted Ghost Peppers. Black Lime adds a unique, muskier citrus depth, while Black Lava Sea Salt and Roasted Garlic provide a robust savory finish. It tastes like a dark, balsamic reduction—intense and savory—with a lingering, smoky fire.

Steak & Red Meat: The balsamic and black garlic notes make this an elite match for a seared ribeye.

Lamb: The pomegranate and black lime provide a sophisticated middle-eastern flair to roasted lamb.

Charcuterie: Pairs exceptionally well with blue cheese or aged gouda and salty cured meats.

Burgers: Use as a gourmet "black label" spread for a smoky, savory umami boost.

Roasted Root Vegetables: The dates and roasted garlic profile complements caramelized carrots or beets.

Extra Hot 9 out of 10

Roasted ghost peppers, roasted red fresno peppers, pomegranate molasses, black lime, fresh dates, black garlic, balsamic vinegar, apple cider vinegar, black lava sea salt, roasted garlic, activated charcoal, olive oil.