• Bottle of 'Murder Redrum Hornet' hot sauce on a wooden surface with a dark background
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Murder Hornet Hot Sauce

Murder Hornet RedRum Hot Sauce

Murder Hornet RedRum Hot Sauce

12 in stock

$16.00
$16.00
Sale Sold out
Shipping calculated at checkout.

Murder Hornet RedRum Hot Sauce is a dark, decadent artisan superhot condiment that merges rich Italian stone fruit with the fiery intensity of whole superhot chiles. Built upon a luscious, deeply sweet puree of Amarena Cherries and pungent Red Onion, it achieves a thick, textured body enriched by the oak and vanilla undertones of Premium Spiced Rum. It is an All-Natural, Extract-Free sauce powered by the ferocious heat of whole Carolina Reaper Peppers, balanced by fruit-forward Red Fresno Peppers, sharpened with Apple Cider Vinegar, and infused with warm Caribbean baking spices.

5 ounces

✅ In stock

Murder Hornet RedRum Hot Sauce is a dark, decadent artisan superhot condiment that merges rich Italian stone fruit with the fiery intensity of whole superhot chiles. Built upon a luscious, deeply sweet puree of Amarena Cherries and pungent Red Onion, it achieves a thick, textured body enriched by the oak and vanilla undertones of Premium Spiced Rum. It is an All-Natural, Extract-Free sauce powered by the ferocious heat of whole Carolina Reaper Peppers, balanced by fruit-forward Red Fresno Peppers, sharpened with Apple Cider Vinegar, and infused with warm Caribbean baking spices.

5 ounces

The sauce leads with a luxurious, dark stone-fruit sweetness from Amarena Cherries, quickly deepened by the warm oak and vanilla notes of Premium Spiced Rum. A tangy splash of Apple Cider Vinegar cuts through the fruit, opening up a savory mid-palate driven by Red Onion, Garlic, and Sea Salt. Earthy notes of Smoked Paprika anchor the blend before shifting into an aromatic finish of Cinnamon and Allspice, which immediately gives way to the searing, floral, and brutal volcanic sting of whole Carolina Reaper Peppers and sweet Red Fresno Peppers.

Smoked Brisket & Burnt Ends: Drizzle sparingly over rich, fatty beef to cut through bark with dark cherry sweetness, oaky rum, and blistering reaper fire.

Duck Breast & Venison: Pair with seared game meats for a luxurious spiced cherry, cinnamon, and ferocious pepper contrast.

Charcuterie & Aged Cheeses: Add a single drop atop sharp cheddar, gouda, or blue cheese for a complex allspice, dark fruit, and throat-gripping sting.

Vanilla Bean Ice Cream & Dark Chocolate: Drizzle a microscopic amount over rich desserts for a deep cherry-rum sweetness and intense volcanic burn.

Glazed Ribs & Pork Belly: Brush onto slow-cooked ribs during the final minutes of grilling to build a caramelized rum, smoked paprika, and superhot chile bark.

Hot 8 out of 10

Amarena cherries, red onion, Carolina Reaper peppers, apple cider vinegar, red fresno peppers, premium spiced rum, garlic, sea salt, smoked paprika, cinnamon, allspice.
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