New York Shuk

New York Shuk Harissa BBQ Sauce

Name: New York Shuk Harissa BBQ Sauce
Brand: New York Shuk
Price: 13.00 USD
Availability: InStock

New York Shuk Harissa BBQ Sauce

Low stock: 1 left

$13.00

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New York Shuk Harissa BBQ Sauce is a sophisticated, North African-inspired glaze that bridges the gap between traditional American BBQ and the bold flavors of the Maghreb. By swapping standard corn syrups for the rich, jammy sweetness of Medjool Dates and the smoky complexity of Sun-dried Chili Peppers, this sauce offers a deep, textured experience that is both exotic and deeply comforting. Vegan, Vegetarian and Gluten Free.

14 ounces

New York Shuk Harissa BBQ Sauce is a sophisticated, North African-inspired glaze that bridges the gap between traditional American BBQ and the bold flavors of the Maghreb. By swapping standard corn syrups for the rich, jammy sweetness of Medjool Dates and the smoky complexity of Sun-dried Chili Peppers, this sauce offers a deep, textured experience that is both exotic and deeply comforting. Vegan, Vegetarian and Gluten Free.

14 ounces

This sauce leads with a rich, caramel-like sweetness from Medjool Dates and Brown Sugar, immediately followed by a savory, sun-drenched earthiness from Tomato Paste and Garlic. Cider Vinegar and Lemon Juice provide a bright, acidic lift, while Coriander Seed and a proprietary blend of Spices offer a fragrant, floral aroma. It finishes with a smoky, lingering warmth from the Sun-dried Chilies, creating a complex, "umami-forward" profile that feels artisanal and ancient.

The "Harissa Chicken": The ultimate glaze for Grilled Chicken Thighs or Wings.

Lamb & Beef: Complements the richness of Grilled Lamb Chops or Skirt Steak.

Roasted Root Vegetables: Toss with Carrots, Parsnips, or Sweet Potatoes.

Spicy Shakshuka Base: Stir a few tablespoons into a tomato and egg brunch.

Gourmet Burger Topper: Pairs beautifully with Feta cheese and pickled onions.

Seafood Skewers: A bold marinade for Grilled Shrimp or Swordfish.

Medium 4 out of 10

Sun-dried chili peppers, Medjool dates, Water, Cider vinegar, Tomato paste, Brown sugar, Spices, Garlic, Onion, Salt, Lemon juice, Coriander seed, Sulfites