• A bottle of Ghost Heat 'My Sauce' hot sauce with a black cap and a colorful label featuring a fiery angel graphic, set against a plain white background.
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Ohio South

Ohio South Ghost Pepper Hot Sauce

Ohio South Ghost Pepper Hot Sauce

Low stock: 1 left

$9.00
$9.00
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Ohio South Ghost Pepper is a fiercely bold and deceptively smooth artisan creation that harnesses the legendary, slow-rolling intensity of the Ghost pepper while keeping the flavor brilliantly bright and accessible. By anchoring the menacing heat of ghost pepper powder with a sweet, garden-fresh blend of red bell peppers and habaneros, this sauce delivers a layered, full-spectrum burn rather than a one-note shock. Finished with a sharp splash of white vinegar and savory garlic, it offers a clean, piercing, and deeply satisfying heat profile designed for thrill-seekers who refuse to sacrifice great flavor.

5 ounces

Ohio South Ghost Pepper is a fiercely bold and deceptively smooth artisan creation that harnesses the legendary, slow-rolling intensity of the Ghost pepper while keeping the flavor brilliantly bright and accessible. By anchoring the menacing heat of ghost pepper powder with a sweet, garden-fresh blend of red bell peppers and habaneros, this sauce delivers a layered, full-spectrum burn rather than a one-note shock. Finished with a sharp splash of white vinegar and savory garlic, it offers a clean, piercing, and deeply satisfying heat profile designed for thrill-seekers who refuse to sacrifice great flavor.

5 ounces

This sauce opens with a crisp, sharp snap of white vinegar and garlic, immediately grabbing your attention. As the initial acidity fades, the bright, fruity sweetness of the red bell pepper and habanero steps in momentarily before the deep, smoldering heat of the Ghost pepper takes total control. The burn is a slow-building, creeping inferno that spreads across the entire palate, leaving a long-lasting, tingling warmth that satisfies hardcore heat enthusiasts.

Wings: A thrilling, high-intensity choice for wings that demands a serious, lingering burn without relying on extracts.

Grilled Meats: An excellent, fiery dash for grilled steaks, ribs, or blackened chicken breast.

Chili & Soups: A powerful finishing touch to elevate a heavy pot of chili, beef stew, or spicy bean soup.

Tacos & Mexican Fare: Drizzle sparingly over street tacos, carne asada, or barbacoa to instantly amp up the heat.

Breakfast: A daring, high-impact jolt for morning eggs, breakfast hashes, or savory burritos.

Hot 7 out of 10

White Vinegar, Water, Habanero Peppers, Garlic, Red Bell Peppers, Ghost Pepper Powder, Kosher Salt.
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