Hot Time Sauces
O'Ya Sweet Chili
O'Ya Sweet Chili
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O’Ya Sweet Chili is a bright, translucent glaze that captures the quintessential balance of Thai-style "Nam Chim Kai." This formula focuses on a clean, syrupy sweetness punctuated by the vibrant visual and textural pop of Chili Flakes. By utilizing a refined base of Vinegar and Garlic Powder, O’Ya has created an incredibly versatile dipping sauce that offers a mild, approachable "kick" suitable for all palates.
10 ounces
O’Ya Sweet Chili is a bright, translucent glaze that captures the quintessential balance of Thai-style "Nam Chim Kai." This formula focuses on a clean, syrupy sweetness punctuated by the vibrant visual and textural pop of Chili Flakes. By utilizing a refined base of Vinegar and Garlic Powder, O’Ya has created an incredibly versatile dipping sauce that offers a mild, approachable "kick" suitable for all palates.
10 ounces
The sauce leads with a dominant, candy-like sweetness from the Sugar, followed immediately by a crisp, refreshing tang from the Vinegar and Citric Acid. Garlic Powder provides a subtle savory depth that prevents the sauce from being purely one-dimensional, while the Chili Flakes offer localized bursts of pepper flavor. It has a smooth, thick consistency that clings perfectly to food, tasting like a high-quality, artisanal version of the classic Southeast Asian sweet chili staple.
Spring Rolls & Samosas: The gold-standard dipping sauce for crispy, fried appetizers.
Coconut Shrimp: The sweetness perfectly complements the tropical notes of the coconut crust.
Grilled Chicken: Use as a basting glaze for a shiny, caramelized "Thai-style" finish.
Cream Cheese: Pour over a block of cream cheese for a quick and classic party dip.
Stir-Fry: Add a few tablespoons at the end of cooking for an instant sweet-and-sour glaze.
Mild 2 out of 10
Water, Sugar, Vinegar, Chili Flakes, Modified Cornstarch, Citric Acid, Garlic Powder, Salt, Potassium Sorbate (Preservative).
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