Pappy's Buffalo Wing Sauce

A sharp, fermented vinegar sting from Tabasco and hot sauce powder hits right away, followed by a rich, smoky, and slightly nutty umami from torula yeast. Cultured nonfat milk provides a smooth, velvety finish that mimics the lactic tang of butter or blue cheese. The result is a tangy, yeasty, and zesty glow that encourages another bite.

Wings: Creates a consistent, high-heat glaze that won't separate. Try it on air fryer wings!

Party Dips: Whisk into cream cheese for a savory, smoky Buffalo dip.

Popcorn: Lightly toss for an addictive, tangy, and peppery snack.

Burgers: A concentrated vinegar profile that cuts through rich chicken burgers.

Potato Wedges: The yeasty depth complements earthy roasted potatoes perfectly.

Medium 5 out of 10

Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder, Xanthan Gum), Water, Blue Cheese (Milk, Salt, Cultures, Enzymes, Sodium Phosphate), Butter Flavor (Butteroil (from milk), Nonfat Milk, Sodium Phosphates, Enzymes, Citric Acid), Soybean Oil, Food Starch -
Modified, Xanthan Gum, Sodium Benzoate (As a Preservative). CONTAINS: Soy