• Bottle of Jurassic Jerk Marinade/Hot Sauce in a bottle
  • Jurassic Jerk Information
  • Nutrition Facts for Jurassic Jerk Marinade Hot Sauce
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Peppersaurus

Peppersaurus: Jurassic Jerk Sauce & Marinade

Peppersaurus: Jurassic Jerk Sauce & Marinade

12 in stock

$14.00
$14.00
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Peppersaurus Jurassic Jerk Sauce & Marinade is an artisan, island-style sauce and marinade crafted around classic Jamaican jerk aromatics. Built on a savory, fragrant base of Onion, Green Onions, and tart Vinegar, it balances bright citrus notes of Orange Juice and Lime Juice with the rich, umami depth of Coconut Aminos and Extra Virgin Olive Oil. It is an All-Natural, Extract-Free sauce powered by authentic Scotch Bonnet Pepper, mellowed with mild Banana Pepper, lightly sweetened with unrefined Coconut Sugar, and layered with traditional warm woodsy spices.

5 ounces

✅ In stock

Peppersaurus Jurassic Jerk Sauce & Marinade is an artisan, island-style sauce and marinade crafted around classic Jamaican jerk aromatics. Built on a savory, fragrant base of Onion, Green Onions, and tart Vinegar, it balances bright citrus notes of Orange Juice and Lime Juice with the rich, umami depth of Coconut Aminos and Extra Virgin Olive Oil. It is an All-Natural, Extract-Free sauce powered by authentic Scotch Bonnet Pepper, mellowed with mild Banana Pepper, lightly sweetened with unrefined Coconut Sugar, and layered with traditional warm woodsy spices.

5 ounces

The sauce leads with a bright, zesty citrus acidity from Orange Juice, Lime Juice, and Vinegar, followed swiftly by the deep savory umami of Coconut Aminos, Extra Virgin Olive Oil, Onion, Green Onions, and Garlic. Sweet caramel undertones from Coconut Sugar cushion a complex, aromatic spice blend dominated by Allspice, Thyme, Cinnamon, Nutmeg, Sage, Cardamom, and Black Pepper. It finishes with the signature bright, floral, fruity punch of whole Scotch Bonnet Pepper and mild Banana Pepper.

Grilled Jerk Chicken: Marinate overnight and baste over an open flame for charred citrus, sweet coconut sugar, and fragrant allspice bark.

Pork Chops & Tenderloin: Glaze while searing to infuse deep savory coconut aminos, thyme, and fiery Scotch bonnet warmth.

Grilled Shrimp & Seafood: Brush over coastal skewers for a tangy lime, sweet orange juice, and peppery island crust.

Roasted Vegetables & Plantains: Toss root vegetables or fried plantains to add a warm, aromatic cinnamon, nutmeg, and herb glaze.

Rice & Peas Bowls: Drizzle generously over rice and beans for a rich onion, garlic, and slow-blooming pepper kick.

Mild 2 out of 10

Onion, Vinegar, Orange Juice, Coconut Aminos, Extra Virgin Olive Oil, Banana Pepper, Green Onions, Salt, Lime Juice, Scotch Bonnet Pepper, Coconut Sugar, Allspice, Thyme, Cinnamon, Black Pepper, Garlic, Cayenne Pepper, Nutmeg, Sage, Cardamom.
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