• A bottle of Jurassic Jerk Mild Sauce & Marinade by Flavour Factory, featuring a white label with a red cartoon dinosaur and a black cap, set against a plain white background.
  • A bottle of hot sauce shown from the back, featuring a white label with text, a barcode, and a red pepper graphic, topped with a black cap and red ring.
  • A small glass bottle of hot sauce with a black cap, showing the Nutrition Facts label on the front against a plain white background.
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Peppersaurus

Peppersaurus: Jurassic Mild Jerk Sauce & Marinade

Peppersaurus: Jurassic Mild Jerk Sauce & Marinade

12 in stock

$14.00
$14.00
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Shipping calculated at checkout.

Peppersaurus Jurassic Jerk Mild Sauce & Marinade is an artisan, island-style seasoning sauce crafted to deliver authentic Jamaican jerk flavor without overwhelming fire. Built on a savory, fragrant base of Onions, Spring Onions, and crisp Vinegar, it pairs citrus juices of Orange Juice and Lime Juice with the rich umami depth of Coconut Aminos and Extra Virgin Olive Oil. It is an All-Natural, Extract-Free sauce powered by sweet Raw Banana Pepper, unrefined Coconut Sugar, and an aromatic blend of traditional Caribbean baking spices and herbs with just a pinch of Cayenne Pepper.

5 ounces

✅ In stock

Peppersaurus Jurassic Jerk Mild Sauce & Marinade is an artisan, island-style seasoning sauce crafted to deliver authentic Jamaican jerk flavor without overwhelming fire. Built on a savory, fragrant base of Onions, Spring Onions, and crisp Vinegar, it pairs citrus juices of Orange Juice and Lime Juice with the rich umami depth of Coconut Aminos and Extra Virgin Olive Oil. It is an All-Natural, Extract-Free sauce powered by sweet Raw Banana Pepper, unrefined Coconut Sugar, and an aromatic blend of traditional Caribbean baking spices and herbs with just a pinch of Cayenne Pepper.

5 ounces

The sauce opens with a bright, zesty citrus punch from Orange Juice, Lime Juice, and Vinegar, giving way to the savory, roasted depth of Coconut Aminos, Extra Virgin Olive Oil, Onions, Spring Onions, and Garlic. Sweet molasses tones from Coconut Sugar balance a warm, layered aromatic spice profile led by Allspice, Thyme, Cinnamon, Nutmeg, Sage, Cardamom, and Black Pepper. It finishes with the mild, crisp, garden-sweet snap of Raw Banana Pepper and a faint hint of Cayenne Pepper.

Roast Chicken & Wings: Brush generously while baking or grilling to create a caramelized orange juice, allspice, and thyme crust.

Grilled Pork Chops & Tenderloin: Use as a wet marinade to infuse pork with deep savory coconut aminos, garlic, and sweet onion richness.

Grilled Fish & Coastal Shrimp: Drizzle over delicate seafood for a zesty lime juice, warm cinnamon, and mild banana pepper glaze.

Roasted Sweet Potatoes & Veggies: Toss root vegetables before roasting for a sweet coconut sugar, nutmeg, and aromatic herb coating.

Rice & Beans Bowls: Spoon across traditional Caribbean rice dishes to provide a tangy vinegar snap and rich, mild herbal warmth.

Mild 1 out of 10

Onions, Vinegar, Orange Juice, Coconut Aminos, Extra Virgin Olive Oil, Raw Banana Pepper, Spring Onions, Salt, Lime Juice, Coconut Sugar, Allspice, Thyme, Cinnamon, Black Pepper, Garlic, Cayenne Pepper, Nutmeg, Sage, Cardamom.
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