Smokin' Ed's
PuckerButt Extra Hot Reaper Squeezins Hot Sauce
PuckerButt Extra Hot Reaper Squeezins Hot Sauce
12 in stock
Puckerbutt Reaper Squeezins Extra Hot Sauce is an ultra-dense, uncompromisingly brutal superhot condiment created by Smokin' Ed Currie. Crafted with an overwhelming concentration of whole chiles, it consists of over 90% pure pepper content designed for maximum natural capsaicin impact. It is an All-Natural, Extract-Free sauce featured on Hot Ones that combines whole Carolina Reaper peppers, sharp Distilled Vinegar, and dehydrated Reaper pepper powder into a thick, seed-heavy pepper mash.
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.
5 ounces
✅ In stock
Puckerbutt Reaper Squeezins Extra Hot Sauce is an ultra-dense, uncompromisingly brutal superhot condiment created by Smokin' Ed Currie. Crafted with an overwhelming concentration of whole chiles, it consists of over 90% pure pepper content designed for maximum natural capsaicin impact. It is an All-Natural, Extract-Free sauce featured on Hot Ones that combines whole Carolina Reaper peppers, sharp Distilled Vinegar, and dehydrated Reaper pepper powder into a thick, seed-heavy pepper mash.
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.
5 ounces
The sauce leads with a piercing, sharp vinegar acidity, immediately followed by the raw, earthy taste of crushed seeds and pepper skins. Devoid of sweetening agents, garlic, or fruit bases, the palate delivers an intense, bitter, dry vegetal punch paired with the concentrated heat of Reaper pepper powder and the menacing, floral essence of whole Carolina Reaper peppers.
Extreme Chili Cauldrons: Stir a tiny toothpick drop into a simmering pot to build a ferocious, unadulterated Carolina Reaper heat foundation.
Wing Challenges: Whisk a microscopic dab into standard buffalo sauce for a sweat-drenching, throat-gripping wing challenge.
Large Stews & Soups: Disperse a single drop through a large batch to impart deep, radiating vegetal capsaicin warmth.
Spicy Salsas: Blend a micro-droplet into fresh salsa for an intense, sharp vinegar and raw superhot pepper punch.
Marinades: Add a speck to large-batch beef or pork marinades to infuse searing, deep-tissue superhot fire.
Hottest 10 out of 10
Carolina Reaper peppers, distilled vinegar, and Reaper pepper powder.
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