Rising Smoke Sauceworks

Rising Smoke Fiery Q BBQ Sauce

Name: Rising Smoke Fiery Q BBQ Sauce
Brand: Rising Smoke Sauceworks
Price: 12.00 USD
Availability: InStock

Rising Smoke Fiery Q BBQ Sauce

12 in stock

$12.00

Sale Sold out

Shipping calculated at checkout.

A dark, complex, and brutally hot masterpiece, Rising Smoke Fiery Q BBQ Sauce brings a serious, competition-grade heat profile to the backyard grill. This heavy-hitting, clean-label recipe starts with a robust, savory canvas of plump tomatoes, deeply sweet honey, dark molasses, and a punchy splash of Worcestershire sauce and vinegar. What elevates this blend into the upper echelons of chilihead status is a massive, wood-fired infusion of Smoked Carolina Reaper Mash, uniquely brightened by the tart sweetness of real juicy blackberries. Seasoned with sweet onion, pungent garlic, chili powder, sharp mustard powder, and cracked black pepper, it delivers an exceptionally rich flavor profile with a blistering, long-lasting super-hot sting.

12 ounces

✅ In stock

A dark, complex, and brutally hot masterpiece, Rising Smoke Fiery Q BBQ Sauce brings a serious, competition-grade heat profile to the backyard grill. This heavy-hitting, clean-label recipe starts with a robust, savory canvas of plump tomatoes, deeply sweet honey, dark molasses, and a punchy splash of Worcestershire sauce and vinegar. What elevates this blend into the upper echelons of chilihead status is a massive, wood-fired infusion of Smoked Carolina Reaper Mash, uniquely brightened by the tart sweetness of real juicy blackberries. Seasoned with sweet onion, pungent garlic, chili powder, sharp mustard powder, and cracked black pepper, it delivers an exceptionally rich flavor profile with a blistering, long-lasting super-hot sting.

12 ounces

The sauce opens with a classic, dark sweetness from honey and molasses, quickly followed by a unique tartness from blackberries. It is rounded out by a savory, aromatic blend of Worcestershire sauce, garlic, and onion, all serving as a backdrop for the smoky, floral intensity of Carolina Reaper peppers.

Smoked Brisket: The heavy smoke and heat cut right through the rich fat of the beef.

Extreme Wings: Perfect for a "hot challenge" wing that still tastes like high-quality BBQ.

Pulled Pork: Add a small amount to your pork shoulder to give it a massive, sweet-heat kick.

Burgers: Use as a spread for a "hellfire" style burger with pepper jack cheese.

Venison: The blackberry notes pair exceptionally well with the gaminess of wild meats.

Extra Hot 9 out of 10

Tomatoes, Smoked Carolina Reaper Mash, Honey, Molasses, Worcestershire Sauce, Vinegar, Blackberries, Onion, Garlic, Sugar, Chili Powder, Salt, Mustard Powder, Black Pepper