Rude Horses
Rude Horses Habanero Hot Sauce
Rude Horses Habanero Hot Sauce
6 in stock
Rude Horses Habanero Hot Sauce delivers an exceptional, no-nonsense table zest straight to the plate. This minimal, clean-label recipe starts with a crisp, tongue-snapping canvas of white vinegar and authentic Himalayan pink salt. What elevates this blend into an absolute everyday powerhouse is a vibrant, front-of-the-mouth handshake of fiery red habanero peppers and earthy jalapeno peppers. Rounded out cleanly with whole garlic cloves and settled smoothly with xanthan gum, it delivers an incredibly bright flavor profile with a sharp, sweeping medium-high warmth.
5 ounces
✅ In stock
Rude Horses Habanero Hot Sauce delivers an exceptional, no-nonsense table zest straight to the plate. This minimal, clean-label recipe starts with a crisp, tongue-snapping canvas of white vinegar and authentic Himalayan pink salt. What elevates this blend into an absolute everyday powerhouse is a vibrant, front-of-the-mouth handshake of fiery red habanero peppers and earthy jalapeno peppers. Rounded out cleanly with whole garlic cloves and settled smoothly with xanthan gum, it delivers an incredibly bright flavor profile with a sharp, sweeping medium-high warmth.
5 ounces
Tacos & Mexican Cuisine: The absolute ultimate table drizzle for street tacos, loaded burritos, sizzling carne asada fajitas, crispy chicken enchiladas, or fresh tortilla chips.
Eggs & Breakfast: Give a vibrant, awakening wake-up call to your morning by shaking it heavily over scrambled eggs, breakfast burritos, loaded hashes, or fresh avocado toast.
Burgers & Sandwiches: Splash a generous layer directly onto grilled smash burgers, hot fried chicken sandwiches, pressed paninis, or a classic turkey club.
Pizza & Flatbreads: Cut right through heavy cheeses by drizzling it over a hot wood-fired pepperoni pizza, white garlic flatbreads, or cheesy calzones.
Soups & Chili: Stir a heavy splash directly into steaming bowls of beef chili, chicken tortilla soup, rustic stews, or hot bowls of ramen for instant heat and acidity.
Eggs: A classic "table sauce" for omelets, scrambled eggs, or breakfast tacos.
Pizza: Cuts through the fat of pepperoni or extra cheese with a bright, acidic snap.
Mexican Classics: Perfect for street tacos, enchiladas, or mixing into fresh salsa.
Soups & Chili: Adds instant heat and acidity to heavy stews or chicken noodle soup.
Fried Foods: Use on fried chicken or fish to brighten up the breading.
Hot 7 out of 10
White Vinegar, Red Habanero Peppers, Jalapeno Peppers, Himalayan Pink Salt, Garlic Cloves, Xanthan Gum.
Couldn't load pickup availability
Share
