• Bottle of Sakari Farms Night Owl hot sauce
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Sakari Farms

Sakari Farms Night Owl Hot Sauce

Sakari Farms Night Owl Hot Sauce

12 in stock

$17.00
$17.00
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Sakari Farms Night Owl is a dark, enigmatic, and masterfully complex artisan creation that marries deep, moody brewing notes with the sharp, fiery sting of Thai chilis. By infusing Boneyard Rum Suge Thai chilis and robust Boneyard Rum Suge Stout into a rich base of tomatoes and honey, this sauce achieves a velvety, umami-packed body unlike any traditional pepper sauce. The addition of fermented black garlic introduces a rich, savory sweetness with notes of molasses and balsamic, resulting in a sophisticated, slow-building heat profile designed for the culinary connoisseur.

5 ounces

✅ In stock

Sakari Farms Night Owl is a dark, enigmatic, and masterfully complex artisan creation that marries deep, moody brewing notes with the sharp, fiery sting of Thai chilis. By infusing Boneyard Rum Suge Thai chilis and robust Boneyard Rum Suge Stout into a rich base of tomatoes and honey, this sauce achieves a velvety, umami-packed body unlike any traditional pepper sauce. The addition of fermented black garlic introduces a rich, savory sweetness with notes of molasses and balsamic, resulting in a sophisticated, slow-building heat profile designed for the culinary connoisseur.

5 ounces

This sauce opens with a deep, savory wave of caramelized black garlic and rich stout, immediately coating the palate with complex, malty undertones. As the rich, dark notes settle, the bright, stinging heat of the Thai chilis pierces through, balanced by the smooth, floral sweetness of honey and tomatoes. The finish is long, smooth, and deeply savory, leaving a warming, lingering heat paired with the unmistakable, luxurious depth of aged rum-barrel characteristics and dark garlic.

Grilled Meats: A magnificent glaze or finishing sauce for grilled ribeye steaks, smoked brisket, or charred pork ribs.

Burgers & Sliders: The ultimate gourmet condiment to elevate a heavy, cheese-smothered gourmet burger.

Roasted Vegetables: Drizzled over roasted portobello mushrooms, charred eggplant, or root vegetables to add an earthy, umami-rich kick.

Marinades: Mix into soy sauce and oil for a dark, complex marinade for grilled steak or chicken skewers.

Soups & Stews: A fantastic, transformative dash for rich beef stews, onion soups, or heavy chili pots.

Medium 5 out of 10

Boneyard Rum Suge, Thai Chili’s, Rice Vinegar, Tomatoes, Honey, Onions, Boneyard Rum Suge Stout and Black Garlic.
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