• Bottle of Los Angeles Habanero Mango Hot Sauce with yellow cap on white background
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Small Axe Peppers

Small Axe Peppers: Los Angeles Hot Sauce

Small Axe Peppers: Los Angeles Hot Sauce

6 in stock

$9.00
$9.00
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Small Axe Peppers Los Angeles Hot Sauce brings a vibrant, West Coast-inspired profile to the bottle by sourcing chiles directly from a network of local community gardens. This recipe balances sweet and savory elements beautifully, pairing fiery habanero peppers with a distinct, sun-soaked citrus blend of mango puree and blood orange puree. An addition of deep, tangy tamarind paste creates an unexpected, exotic complexity that sets it apart from standard table condiments. It stands out as an excellent option for health-conscious foodies looking to add clean, complex heat to their kitchen pantry.

5 ounces

✅ In stock

Small Axe Peppers Los Angeles Hot Sauce brings a vibrant, West Coast-inspired profile to the bottle by sourcing chiles directly from a network of local community gardens. This recipe balances sweet and savory elements beautifully, pairing fiery habanero peppers with a distinct, sun-soaked citrus blend of mango puree and blood orange puree. An addition of deep, tangy tamarind paste creates an unexpected, exotic complexity that sets it apart from standard table condiments. It stands out as an excellent option for health-conscious foodies looking to add clean, complex heat to their kitchen pantry.

5 ounces

This sauce delivers a zesty, tropical fire from Habanero peppers and apple cider vinegar. It is uniquely defined by a tart, berry-like citrus edge from blood orange and tropical sweetness from mango, anchored by the dark, savory tang of tamarind paste and a savory garlic-onion backbone.

Seafood: Perfect for fish tacos, shrimp ceviche, or grilled scallops.

LA Street Food: A natural match for street chicken skewers or carnitas.

Bowls: Brightens grain bowls with avocado, black beans, and lime.

Breakfast: Adds a citrusy kick to chilaquiles or breakfast burritos.

Vinaigrettes: Whisk with oil for a spicy, tropical salad dressing.

Medium-Hot 6 out of 10

Apple Cider Vinegar, Habanero Peppers, Sugar, Garlic, Onion, Mango Puree, Blood Oj Puree, Tamarind Paste, Salt.
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