• Bottle of Aprichot Sauce on a white background
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Puckerbutt Pepper Company

Smokin' Ed's Aprichot Mild Hot Sauce

Smokin' Ed's Aprichot Mild Hot Sauce

3 in stock

$10.00
$10.00
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Smokin' Ed's Aprichot Sauce Mild Hot Sauce is an artisan fruit-forward condiment that combines lush stone fruit sweetness with aromatic floral notes. Anchored by a smooth base of pureed Apricot and crisp Vinegar, it delivers a silky, pourable texture without artificial thickeners. It is an All-Natural, Extract-Free sauce featuring whole Chile Peppers, infused with delicate Lavender Flavor Concentrate, citrusy Lemon Peel, and fragrant Vanilla Extract.

5 ounces

Smokin' Ed's Aprichot Sauce Mild Hot Sauce is an artisan fruit-forward condiment that combines lush stone fruit sweetness with aromatic floral notes. Anchored by a smooth base of pureed Apricot and crisp Vinegar, it delivers a silky, pourable texture without artificial thickeners. It is an All-Natural, Extract-Free sauce featuring whole Chile Peppers, infused with delicate Lavender Flavor Concentrate, citrusy Lemon Peel, and fragrant Vanilla Extract.

5 ounces

The sauce opens with a lush, tangy orchard sweetness from sun-ripened Apricot, swiftly sharpened by the clean acidity of Vinegar and Lemon Peel. The mid-palate introduces an aromatic, botanical bouquet of soothing Lavender Flavor Concentrate rounded out by warm, sweet notes of Vanilla Extract and background Spices. It finishes with a soft, vegetal pepper warmth from whole Chile Peppers.

Baked Brie & Goat Cheese: Spoon warm over creamy soft cheeses for an aromatic lavender, sweet apricot, and mild pepper contrast.

Pork Chops & Roast Tenderloin: Brush directly over grilled pork to build a tangy lemon peel, vanilla-kissed fruit glaze.

Vanilla Ice Cream & Waffles: Drizzle over desserts for a delicate floral lavender, sweet orchard fruit, and gentle chili warmth.

Roasted Turkey & Chicken Sandwiches: Spread across roasted poultry to introduce a bright vinegar, stone fruit, and fragrant spice lift.

Charcuterie Boards: Pair with prosciutto, toasted nuts, and crackers for a sweet, botanical, mild pepper spread.

Mild 2 out of 10

Vinegar, Apricot, Chile Peppers, Spices, Lavender Flavor Concentrate, Lemon Peel, Vanilla Extract.
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