• A bottle of Smokin Ed's Carne Asada Hot Sauce on a solid white background. The bottle contains a reddish-brown sauce and features a black cap and a beige label with the product name in bold white and black text.
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Puckerbutt Pepper Company

Smokin' Ed's Carne Asada Hot Sauce

Smokin' Ed's Carne Asada Hot Sauce

Low stock: 2 left

$11.00
$11.00
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Smokin' Ed's Carne Asada Hot Sauce is a savory, street-taco-inspired artisan condiment formulated to enhance grilled meats and traditional Mexican dishes. Built on a crisp, mouthwatering foundation of Water, Vinegar, and pureed Onion, it achieves a clean, pourable consistency without heavy gums or artificial thickeners. It is an All-Natural, Extract-Free sauce packed with a robust culinary Seasoning Mix and earthy Chili Powder to recreate authentic char-grilled flavor.

5 ounces

Smokin' Ed's Carne Asada Hot Sauce is a savory, street-taco-inspired artisan condiment formulated to enhance grilled meats and traditional Mexican dishes. Built on a crisp, mouthwatering foundation of Water, Vinegar, and pureed Onion, it achieves a clean, pourable consistency without heavy gums or artificial thickeners. It is an All-Natural, Extract-Free sauce packed with a robust culinary Seasoning Mix and earthy Chili Powder to recreate authentic char-grilled flavor.

5 ounces

The sauce opens with a sharp, tangy vinegar punch balanced by the sweet, savory pungency of blended Onion. Across the mid-palate, a rich, earthy, and aromatic blend from the savory Seasoning Mix unfolds with deep Southwestern spices. It finishes cleanly with the warm, toasty, vegetal earthiness of whole Chili Powder.

Carne Asada Tacos: Spoon generously over grilled flank steak for a tangy vinegar snap, sweet onion, and savory spiced pepper punch.

Burritos & Quesadillas: Splash inside cheesy tortillas to cut rich cheese with earthy chili powder and bright acidity.

Fajitas & Skirt Steak: Use as a finishing sauce over sizzling meats to enhance charred crusts with aromatic spices and savory onion richness.

Huevos Rancheros & Breakfast Burritos: Shake over fried eggs and potatoes to deliver a warm, earthy chili simmer and sharp morning tang.

Grilled Chicken Bowls: Drizzle across seasoned poultry and rice for a bold Southwestern spice profile and comforting pepper glow.

Mild-Medium 3 out of 10

Water, vinegar, onion, seasoning mix, chili powder.
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