Puckerbutt Pepper Company
Smokin Ed's Reaper Racha Hot Sauce
Smokin Ed's Reaper Racha Hot Sauce
12 in stock
Smokin' Ed's Reaper Racha Hot Sauce is an artisan superhot interpretation of traditional sriracha, replacing conventional mild heat with high-powered superhot chiles. Built upon a dense, savory foundation of Tomato Paste, pungent Garlic, and sweet Pure Cane Sugar, it delivers a thick, spoonable texture without relying on xanthan gum or artificial thickeners. It is an All-Natural, Extract-Free sauce powered by an aggressive triple-pepper blend of earthy Chocolate Reaper Pepper Mash, fiery Red Habanero Pepper Mash, and tangy Red Jalapeno Pepper Mash, all sharpened with crisp Distilled Vinegar.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.
✅ In stock
Smokin' Ed's Reaper Racha Hot Sauce is an artisan superhot interpretation of traditional sriracha, replacing conventional mild heat with high-powered superhot chiles. Built upon a dense, savory foundation of Tomato Paste, pungent Garlic, and sweet Pure Cane Sugar, it delivers a thick, spoonable texture without relying on xanthan gum or artificial thickeners. It is an All-Natural, Extract-Free sauce powered by an aggressive triple-pepper blend of earthy Chocolate Reaper Pepper Mash, fiery Red Habanero Pepper Mash, and tangy Red Jalapeno Pepper Mash, all sharpened with crisp Distilled Vinegar.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.
The sauce leads with a rich, tangy tomato sweetness and bright vinegar punch from Tomato Paste, Pure Cane Sugar, and Distilled Vinegar, immediately backed by a bold, aromatic hit of savory Garlic. Across the mid-palate, the traditional sriracha profile is deepened by the earthy, slightly smoky, and menacing floral tones of Chocolate Reaper Pepper Mash, rounded out by the bright fruitiness of Red Habanero Pepper Mash and the crisp vegetal tang of Red Jalapeno Pepper Mash.
Pho & Ramen Bowls: Swirl into rich bone broth or noodle soup for a deep savory garlic, tangy tomato, and blistering chocolate reaper fire.
Fried Rice & Stir-Fry: Splash over wok-tossed jasmine rice and vegetables to infuse sweet cane sugar caramelization, pungent alliums, and searing chile heat.
Gourmet Burgers & Fries: Blend into mayonnaise or spoon directly over cheddar bacon burgers for an intense garlic-sriracha punch and throat-gripping sting.
Crispy Wings: Glaze straight onto fried or grilled chicken wings for a thick, sticky, sweat-inducing superhot pepper coating.
Eggs & Breakfast Sandwiches: Shake across scrambled eggs, chorizo, and avocado toast for a tangy vinegar bite, rich tomato paste, and radiating morning warmth.
Hottest - 10 out of 10
Red Habanero Pepper Mash (Red Habanero Peppers, Vinegar, Salt), Distilled Vinegar, Chocolate Reaper Pepper Mash(Chocolate Reaper Peppers and Vinegar) Tomato Paste, Red Jalapeno Pepper Mash (Red Jalapeno Peppers and Vinegar) Garlic, Pure Cane Sugar.
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