• Bottle of Thai Coconut Hot Sauce on a white background
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Puckerbutt Pepper Company

Smokin' Ed's Thai Coconut Mild Hot Sauce

Smokin' Ed's Thai Coconut Mild Hot Sauce

3 in stock

$10.00
$10.00
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Smokin' Ed's Thai Coconut Mild Hot Sauce is a rich, tropical artisan condiment inspired by Southeast Asian curries. Anchored by a silky, velvety emulsion of Coconut Cream and Coconut Oil, it delivers a luscious body balanced with sweet Pineapple Juice and unrefined Coconut Sugar. It is an All-Natural, Extract-Free sauce featuring mild Chile Peppers, sharpened by crisp Vinegar, and rounded out with fragrant aromatics of Garlic, Lemongrass, and Ginger Root.

5 ounces

Smokin' Ed's Thai Coconut Mild Hot Sauce is a rich, tropical artisan condiment inspired by Southeast Asian curries. Anchored by a silky, velvety emulsion of Coconut Cream and Coconut Oil, it delivers a luscious body balanced with sweet Pineapple Juice and unrefined Coconut Sugar. It is an All-Natural, Extract-Free sauce featuring mild Chile Peppers, sharpened by crisp Vinegar, and rounded out with fragrant aromatics of Garlic, Lemongrass, and Ginger Root.

5 ounces

The sauce leads with a rich, creamy coconut sweetness from Coconut Cream and Coconut Sugar, quickly brightened by the tropical tang of Pineapple Juice and Vinegar. A fragrant, herbal aromatic backbone emerges across the mid-palate, delivering citrusy, zesty notes of Lemongrass and Ginger Root supported by savory Garlic. It finishes with a soft, gentle vegetal warmth from mild whole Chile Peppers.

Pad Thai & Noodle Bowls: Stir directly into wok-seared noodles to infuse rich coconut cream, lemongrass, and gentle chili warmth.

Grilled Shrimp & Fish: Brush over skewers or white fish for a tropical pineapple juice, ginger root, and creamy coconut glaze.

Chicken & Vegetable Curries: Simmer into curries to add tangy vinegar acidity, savory garlic, and mild pepper depth.

Rice Bowls & Tofu: Spoon generously over jasmine rice and seared tofu for a sweet coconut sugar, citrusy herb, and aromatic lift.

Crispy Spring Rolls: Use as a luscious dipping sauce for a velvety coconut cream, tart pineapple, and mild spice contrast.

Mild 2 out of 10

Chile peppers, vinegar, coconut cream, water, pineapple juice, coconut oil, coconut sugar, garlic, lemongrass, ginger root.
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