• Bottle of Smokin Ed's Unique Garlic hot sauce with a purple label
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Puckerbutt Pepper Company

Smokin Ed's Unique Garlique Hot Sauce

Smokin Ed's Unique Garlique Hot Sauce

10 in stock

$16.00
$16.00
Sale Sold out
Shipping calculated at checkout.

Smokin' Ed's Unique Garlique Hot Sauce is a savory, high-intensity powerhouse designed for the true garlic fanatic, clocking in at an estimated 400,000 – 600,000 SHU. By layering a heavy concentration of chili peppers with a triple-threat of fresh garlic, garlic powder, and Italian seasoning, Smokin' Ed has created a "garlique" experience that is as aromatic as it is punishingly hot.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

Smokin' Ed's Unique Garlique Hot Sauce is a savory, high-intensity powerhouse designed for the true garlic fanatic, clocking in at an estimated 400,000 – 600,000 SHU. By layering a heavy concentration of chili peppers with a triple-threat of fresh garlic, garlic powder, and Italian seasoning, Smokin' Ed has created a "garlique" experience that is as aromatic as it is punishingly hot.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Unique Garlique leads with a sharp, pungent bite from fresh garlic, followed by a deep roasted savory finish from garlic powder and onion. It features a floral, stinging fire from a mystery "Super-Hot" chili base (likely Carolina Reapers), balanced by an earthy herbed Italian finish (oregano and basil) and a clean, bracing vinegar snap.

Wings: Toss for a thick, aromatic glaze with a vicious heat finish.

Garlic Bread: Mix into melted butter for a volcanic, gourmet appetizer.

Pasta: Stir into marinara for an extreme pasta arrabbiata.

Pizza: Shake over pepperoni or white pizza for a high-heat contrast.

Steak: Use as a binder or finishing sauce for a savory, brutal ribeye crust.

Seafood: Combine with olive oil and lemon for a vampire-slaying shrimp marinade.

Hottest 10 out of 10

Chili peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning
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