• Bottle of Smokin Ed's Unique Garlic hot sauce with a purple label
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Puckerbutt Pepper Company

Smokin Ed's Unique Garlique Hot Sauce

Smokin Ed's Unique Garlique Hot Sauce

9 in stock

$16.00
$16.00
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Smokin' Ed's Unique Garlique isn’t just a condiment—it’s a full-throttle assault on the senses. Engineered by the legendary Smokin' Ed for the uncompromising garlic devotee, this sauce pushes the limits with a staggering 400,000 – 600,000 SHU. By fusing a massive load of super-hot chili peppers with a sophisticated trifecta of fresh garlic, roasted garlic powder, and aromatic Italian herbs, Ed has crafted a "garlique" experience that delivers an addictive, savory aroma before dropping an absolute hammer of heat. This is for the garlic fanatic who isn't afraid to walk through fire to get to the flavor.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

✅ In stock

Smokin' Ed's Unique Garlique isn’t just a condiment—it’s a full-throttle assault on the senses. Engineered by the legendary Smokin' Ed for the uncompromising garlic devotee, this sauce pushes the limits with a staggering 400,000 – 600,000 SHU. By fusing a massive load of super-hot chili peppers with a sophisticated trifecta of fresh garlic, roasted garlic powder, and aromatic Italian herbs, Ed has crafted a "garlique" experience that delivers an addictive, savory aroma before dropping an absolute hammer of heat. This is for the garlic fanatic who isn't afraid to walk through fire to get to the flavor.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

Unique Garlique leads with a sharp, pungent bite from fresh garlic, followed by a deep roasted savory finish from garlic powder and onion. It features a floral, stinging fire from a mystery "Super-Hot" chili base (likely Carolina Reapers), balanced by an earthy herbed Italian finish (oregano and basil) and a clean, bracing vinegar snap.

Wings: Toss for a thick, aromatic glaze with a vicious heat finish.

Garlic Bread: Mix into melted butter for a volcanic, gourmet appetizer.

Pasta: Stir into marinara for an extreme pasta arrabbiata.

Pizza: Shake over pepperoni or white pizza for a high-heat contrast.

Steak: Use as a binder or finishing sauce for a savory, brutal ribeye crust.

Seafood: Combine with olive oil and lemon for a vampire-slaying shrimp marinade.

Extra Hot (9 out of 10) 400,000 – 600,000 SHU.

Chili peppers, vinegar, garlic, salt, onion, onion powder, garlic powder, black pepper, Italian seasoning
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