Stello Foods Rosie's Cayenne Pepper Hot Sauce

Aged cayenne peppers and distilled vinegar provide an iconic fermented snap and sharp lip-smacking acidity right away, while an emulsified soybean and sunflower oil base deliver a creamy luxurious mouthfeel and glossy finish, finishing with a massive umami depth from yeast extract and savory garlic.

Breakfast Booster: Drizzle over scrambled eggs or biscuits and gravy; the aged cayenne and garlic cut through breakfast fats.

Pizza Finisher: Shake over a pepperoni or cheese slice; the buttery texture harmonizes perfectly with melted mozzarella and herbs.

Chicken Sandwich Spread: Apply to a fried chicken breast or wrap; the emulsified oil base acts as a built-in spicy aioli.

Chili Stir-In: Add to beef or vegetarian chili; yeast extract and spices deepen the umami profile while adding a bright acidic lift.

Roasted Potato Glaze: Toss crispy potato wedges in the sauce; the thick professional-grade coating caramelizes beautifully in the oven.

Medium 5 out of 10

Aged cayenne peppers, distilled vinegar, salt, water, liquid and hydrogenated soybean oil, sunflower lecithin, natural and artificial flavor, garlic, xanthan gum, beta carotene, yeast extract, spices