The Spicy Shark

The Spicy Shark 6 Fin Series Mako Snake Hot Sauce

Name: The Spicy Shark 6 Fin Series Mako Snake Hot Sauce
Brand: The Spicy Shark
Price: 13.00 USD
Availability: InStock

The Spicy Shark 6 Fin Series Mako Snake Hot Sauce

6 in stock

$13.00

Sale Sold out

Shipping calculated at checkout.

A masterfully complex, exotic, and punishingly hot culinary achievement, The Spicy Shark Mako Snake Hot Sauce (from their premium 6 Fin Series) pairs a rich, South Asian-inspired base of coconut milk, sweet mango chutney, and earthy tamarind paste with a devastating triple-threat capsaicin blend of Carolina Reaper, Ghost Pepper, and Habanero. Thickened naturally with sweet potato, banana, and fresh mango, and layered with an aromatic spice grid of garam masala, hing (asafoetida), coriander, cumin, and sesame oil, it delivers an incredibly scannable flavor profile with a blistering, creeping, ultra-hot sting.

5 ounces

✅ In stock

A masterfully complex, exotic, and punishingly hot culinary achievement, The Spicy Shark Mako Snake Hot Sauce (from their premium 6 Fin Series) pairs a rich, South Asian-inspired base of coconut milk, sweet mango chutney, and earthy tamarind paste with a devastating triple-threat capsaicin blend of Carolina Reaper, Ghost Pepper, and Habanero. Thickened naturally with sweet potato, banana, and fresh mango, and layered with an aromatic spice grid of garam masala, hing (asafoetida), coriander, cumin, and sesame oil, it delivers an incredibly scannable flavor profile with a blistering, creeping, ultra-hot sting.

5 ounces

This sauce delivers a crushing fire from a blend of Carolina Reaper, Ghost, and Habanero peppers. It is uniquely defined by a velvety coconut milk base and the savory-sweet depth of mango chutney and tamarind. It finishes with a sophisticated, warm Indian spice bloom of Garam Masala, Hing (Asafoetida), and toasted sesame oil.

Indian Cuisine: An elite "extra hot" addition to Lamb Vindaloo, Tikka Masala, or Samosas.

Roasted Meats: Pairs exceptionally well with grilled lamb chops or tandoori chicken.

Vegetables: Elevates roasted cauliflower, chickpea stews, or braised lentils.

Seafood: Complements coconut-based fish curries or seared scallops.

Rice: Stir into basmati rice with toasted cashews for an instant flavor explosion.

Extra Hot 9 out of 10

Coconut Milk, Mango Chutney (Sugar, Mango, Sugarcane, Salt, Chili Powder, Ginger Powder, Garlic Powder), Carolina Reaper, Water, Apple Cider Vinegar, Bell Pepper, Habanero, Onion, Mango, Banana, Garlic, Ghost Pepper, Sweet Potato, Pineapple, Maple Syrup, Garam Masala, Sunflower Oil, Sesame Oil, Tamarind Paste, Coriander, Cumin, Hing (Asafoetida), Ginger Powder, Salt, Cinnamon, Caraway, Clove.