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The Spicy Shark

The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce

The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce

6 in stock

$10.00
$10.00
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Shipping calculated at checkout.

The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce pairs a massive, sun-soaked fruit and root vegetable canvas of sweet potato, carrot, pineapple juice, banana, and coconut milk with a stinging, high-octane handshake of fiery Scotch Bonnet and Habanero Peppers. Grounded by an incredibly deep, savory island style backbone of scallion, Dijon mustard, celery salt, and rich molasses, it is finished with an authentic, heavy jerk-inspired spice matrix of ginger, allspice, cinnamon, clove, and aromatic thyme to deliver a highly scannable flavor profile with a sweeping, front-of-the-mouth medium-high warmth.

5 ounces

✅ In stock

The Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce pairs a massive, sun-soaked fruit and root vegetable canvas of sweet potato, carrot, pineapple juice, banana, and coconut milk with a stinging, high-octane handshake of fiery Scotch Bonnet and Habanero Peppers. Grounded by an incredibly deep, savory island style backbone of scallion, Dijon mustard, celery salt, and rich molasses, it is finished with an authentic, heavy jerk-inspired spice matrix of ginger, allspice, cinnamon, clove, and aromatic thyme to deliver a highly scannable flavor profile with a sweeping, front-of-the-mouth medium-high warmth.

5 ounces

This sauce delivers a punchy, floral fire from Scotch Bonnet and Habanero peppers. It is uniquely defined by a creamy, earthy foundation of sweet potato, coconut milk, and banana. The flavor is layered with tropical sweetness from pineapple, a sharp Dijon and lime tang, and a deep "island spice" finish of allspice, ginger, cinnamon, clove, anise, and mint.

Chicken: The quintessential sauce for jerk chicken or roasted wings.

Seafood: Complements coconut shrimp, grilled snapper, or crab cakes.

Bowls: Perfect for Caribbean-style rice and peas or plantain bowls.

Pork: Pairs beautifully with grilled pork tenderloin or ribs.

Curries: Add a spoonful to brighten up chickpea or vegetable curries.

Medium-Hot 6 out of 10

Onion, Scotch Bonnet Pepper, Sweet Potato, Pineapple Juice, Apple Cider Vinegar, Carrot, Coconut Milk, Pineapple, Banana, Garlic, Water, Lime Juice, Scallion, Fresh Lime, Sugar, Ginger, Cilantro, Habanero Pepper, Molasses, Dijon Mustard, Celery Salt, Cumin, Salt, Tarragon, Ginger Powder, Cinnamon, Allspice, Anise, Clove, Thyme, Mint.
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