Tiger'Stache
Tiger Stache Coconut Ghost Chile Hot Sauce
Tiger Stache Coconut Ghost Chile Hot Sauce
Low stock: 2 left
Tiger Stache Coconut Ghost Chile is a vibrant, high-octane marvel that balances the creamy essence of coconut with the relentless fire of Ghost and Habanero peppers. This bright, textured sauce functions as a rich culinary glaze, offering a sophisticated alternative to traditional savory condiments.
5 ounces
Tiger Stache Coconut Ghost Chile is a vibrant, high-octane marvel that balances the creamy essence of coconut with the relentless fire of Ghost and Habanero peppers. This bright, textured sauce functions as a rich culinary glaze, offering a sophisticated alternative to traditional savory condiments.
5 ounces
This sauce leads with a rich, velvet-like sweetness from coconut and sugar, anchored by a bold, savory backbone of onion and garlic. Habaneros provide an immediate citrusy sting, while Ghost peppers deliver a sustained, creeping fire. The finish is zesty and vibrant, balanced by a piquant vinegar and black pepper lift.
Wings: Creates a restaurant-quality "Sweet & Spicy" wing with a massive thermal upgrade.
Seafood: A bright, tropical contrast for grilled shrimp, mahi-mahi, or fried calamari.
Pork: Caramelizes into a sticky, fiery crust on roasted pork tenderloin or ribs.
Brunch: Adds a complex, fiery kick to chicken and waffles or coconut French toast.
Tacos: A built-in seasoning for fish tacos or carnitas.
Hot 8 out of 10
Habanero and Ghost Peppers, Vinegar, Sugar, Coconut, Onion, Garlic, Paprika, Black Pepper, Salt, Sodium Benzoate, and Potassium Sorbate.
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