TorchBearer Sauces

Torchbearer Sauces: Zombie Apocalypse Ghost Chili Hot Sauce

Name: Torchbearer Sauces: Zombie Apocalypse Ghost Chili Hot Sauce
Brand: TorchBearer Sauces
SKU: ZA6
Price: 15.00 USD
Availability: InStock

Torchbearer Sauces: Zombie Apocalypse Ghost Chili Hot Sauce

3 in stock

$15.00

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Torchbearer Sauces Zombie Apocalypse delivers an intense 100,000 Scoville Heat Units in a legendary blend of ghost chili and bright, refreshing citrus. Crafted with Bhut Jolokia peppers, mandarin oranges, and carrots, this vegan-friendly gourmet sauce offers a creeping heat paired with a bold, complex foundation. Famously featured on Hot Ones Seasons 3 & 4, it remains a proven, highly sought-after favorite for serious spice lovers who demand both a significant challenge and high-end culinary flavor.

5 ounces

Torchbearer Sauces Zombie Apocalypse delivers an intense 100,000 Scoville Heat Units in a legendary blend of ghost chili and bright, refreshing citrus. Crafted with Bhut Jolokia peppers, mandarin oranges, and carrots, this vegan-friendly gourmet sauce offers a creeping heat paired with a bold, complex foundation. Famously featured on Hot Ones Seasons 3 & 4, it remains a proven, highly sought-after favorite for serious spice lovers who demand both a significant challenge and high-end culinary flavor.

5 ounces

Ghost Peppers and Habaneros provide a bright, floral, and naturally sweet pepper base right away. Mandarin oranges and carrots deliver a soft, citrusy sweetness and earthy foundation, while tomatoes and garlic finish with a rich, acidic, and pungent savory depth.

Wings: A thick, glowing-orange glaze with professional-grade heat and a zesty citrus finish.

Eggs: Carrot and garlic notes are a world-class match for breakfast burritos or scrambles.

Red Meat: The savory tomato-garlic base makes it an excellent spicy companion for prime rib or steak.

Pizza: Mandarin orange and habanero notes provide a bright contrast to salty cheese.

Chili: Acts as a "heat bomb" that also adds a layer of vegetable complexity to slow-cooked pots.

Mexican Classics: Use sparingly on tacos or enchiladas for a high-heat challenge.

Extra Hot (9 out of 10) 100,000 SHU.

Bhut Jolokia (Ghost Chili) Peppers, Habanero Peppers, Carrots, Mandarin Oranges, Tomatoes, Distilled White Vinegar, Vegetable Oil, Sugar, Garlic, and all natural spices like chili powder, salt, and black pepper