Brooks’ House of BBQ is a landmark institution in the world of American barbecue, specifically representing the unique "Empire State" style of slow-cooked poultry and meats. Based in Oneonta, New York, the company began as a family poultry farm in the early 1950s and evolved into a massive destination restaurant and bottling operation. Their entry into the spicy market follows the "food-first" philosophy. It is typically a vinegar-based hot sauce that utilizes peppers to provide a sharp, clean sting that complements the smoky flavors of grilled meat without masking the flavor of the charcoal.
