Brooks’ The Oneonta 51 Flight Wing Sauces

Mild Wing Sauce
This sauce is designed for an authentic New York Buffalo experience without the heat. It focuses on a silky, smooth natural butter flavor combined with aged cayenne red peppers and vinegar, providing a savory tang with a rich, creamy finish that is very easy on the palate.

Medium Wing Sauce
The flagship of the line, this sauce hits the classic "sweet spot" of Upstate New York Buffalo wings. It offers a balanced combination of tangy vinegar and savory garlic with a texture specifically engineered to cling to wing skin, ensuring a consistent coat of buttery, peppery goodness.

Hot Wing Sauce
A "heat seeker's" version that ramps up the pepper concentration. It leads with a sharp, stinging vinegar and aged pepper snap. While maintaining the signature buttery mouthfeel, the acidity and heat are much more forward, delivering a pungent garlic and pepper aroma and a radiating burn.

Mild Wing Sauce
Perfect for Buffalo chicken sliders, family wing nights, and as a savory base for creamy Buffalo chicken dip. Its gentle profile makes it accessible for all ages.

Medium Wing Sauce
Ideally suited for classic Buffalo wings, Buffalo chicken wraps, and adding a "kick" to grilled cheese sandwiches. It provides a respectable warmth for the average fan.

Hot Wing Sauce
Best for extra-crispy wings, Buffalo burgers, and Buffalo beef cheesesteak subs. Its intensified burn is designed for those who want a lingering, powerful heat.

Mild, Medium, Hot

Mild Wing Sauce
Canola Oil, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Water, Corn Starch, Xanthan Gum, Polysorbate 60, Oleoresin Paprika, Sodium Benzoate and Potassium Sorbate, Calcium Disodium EDTA, Oleoresin Capsicum, Natural Butter Flavor.

Medium Wing Sauce
Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Canola Oil, Water, Vinegar, Corn Starch, Salt, Xanthan Gum, Polysorbate 60, Sodium Benzoate, Potassium Sorbate, Oleoresin Paprika, Oleoresin Capsaicin, Natural Butter Type Flavor, Calcium Disodium EDTA.

Hot Wing Sauce
Cayenne Pepper Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Canola Oil, Water, Corn Starch, Xanthan Gum, Oleoresin Paprika, Polysorbate 60, Sodium Benzoate, Potassium Sorbate, Oleoresin Capsaicin, Calcium Disodium EDTA, Natural Butter Type Flavor.