• Puckerbutt Chocolate Plague Hot sauce bottle with a label featuring a skeleton and text on a white background
  • Bottle of puckerbutt chocolate plague hot sauce with nutrition label on a white background
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Puckerbutt Pepper Company

Puckerbutt Chocolate Plague Hot Sauce

Puckerbutt Chocolate Plague Hot Sauce

5 in stock

$16.00
$16.00
Sale Sold out
Shipping calculated at checkout.

Puckerbutt Chocolate Plague Hot Sauce is a brutal, minimalist masterpiece born from the lab of Smokin' Ed Currie, clocking in at an estimated 1,500,000 – 2,000,000 SHU. This all-natural and non-GMO formula is naturally plant-based, vegan, vegetarian, and gluten-free. Famously featured as the #9 sauce on Season 9 of Hot Ones, this sauce utilizes a staggering 80% fresh pepper content from the Chocolate Bhutlah—a sinister cross between a Ghost Pepper and a 7 Pot Douglah—to deliver one of the most intense natural burns ever bottled.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Puckerbutt Chocolate Plague Hot Sauce is a brutal, minimalist masterpiece born from the lab of Smokin' Ed Currie, clocking in at an estimated 1,500,000 – 2,000,000 SHU. This all-natural and non-GMO formula is naturally plant-based, vegan, vegetarian, and gluten-free. Famously featured as the #9 sauce on Season 9 of Hot Ones, this sauce utilizes a staggering 80% fresh pepper content from the Chocolate Bhutlah—a sinister cross between a Ghost Pepper and a 7 Pot Douglah—to deliver one of the most intense natural burns ever bottled.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Chocolate Bhutlah peppers provide a deeply earthy and savory nuttiness right away. Vinegar delivers a sharp, clean snap, finishing with a "dry," intensely savory, and smoky floral burn.

Wings: A mahogany glaze for those seeking unrivaled, all-natural heat challenges.

Chili: Stir in a half-teaspoon to integrate smoky, earthy notes into beef or venison.

Burgers: A single drop enhances charred, fatty meats and strong cheeses.

BBQ Sauce: Mix in for a devastating super-hot upgrade with dark complexity.

Steak: Combine with oil for a charred, spicy crust on flame-grilled red meat.

Soup: Add a drop to gumbo or tortilla soup for a clean, piercing heat.

Hottest 10 out of 10

Chocolate Bhutlah pepper and vinegar. 80 percent fresh all natural peppers.
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