Chile De Arbol

The Chile de Árbol (translated as "tree chili") is the elegant, slender powerhouse of the Mexican pantry. While it may look delicate, it is the primary source of the "electric" heat found in the best street taco sauces. It doesn't offer the dark, heavy sweetness of some dried chilies; instead, it provides a clean, sharp, and nutty bite that cuts through the richness of any meal.