• Bottle of 'The Hottest Fuckin' Sauce' with a black cap and red sauce on a white background
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Figueroa Brothers

The Hottest Fuckin Sauce

The Hottest Fuckin Sauce

8 in stock

$10.00
$10.00
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The Hottest Fuckin' Sauce is a famously aggressive, extract-boosted powerhouse that pulls no punches, clocking in at approximately 500,000 SHU. By fortifying a classic Caribbean-style base of Habanero and Scotch Bonnet peppers with African Oleoresin (high-grade pepper extract), this sauce delivers a clinical, searing burn that lives up to its provocative name.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

The Hottest Fuckin' Sauce is a famously aggressive, extract-boosted powerhouse that pulls no punches, clocking in at approximately 500,000 SHU. By fortifying a classic Caribbean-style base of Habanero and Scotch Bonnet peppers with African Oleoresin (high-grade pepper extract), this sauce delivers a clinical, searing burn that lives up to its provocative name.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

A sharp mash of Habanero and Scotch Bonnet peppers provides a traditional Caribbean fruitiness right away. This is immediately cut by a vicious sting of African Oleoresin (pepper extract), delivering a violent, instantaneous heat. Onion, garlic, and vegetable oil add a savory, kitchen-fresh body, while a strong vinegar snap keeps the finish clean and aggressive.

Chili: A few drops add a massive heat spike without altering core flavors.

Cajun Dishes: Harmonizes with Gumbo or Jambalaya's "holy trinity" of vegetables.

Wings: Mix into standard Buffalo or BBQ sauce to create "suicide" level glazes.

Pizza: A single drop on pepperoni slices cuts through grease with a sharp sting.

Burgers: Mix a toothpick-tip's worth into ketchup for a stinging, savory kick.

Hottest 10 out of 10

Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Pepper, Salt, Onion, Vegetable Oil, Acetic Acid, Garlic
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