Fat Cat Gourmet (officially Fat Cat Foods) is a multi-award-winning specialty food company based in Orlando, Florida. Founded in 2010 by husband-and-wife team Eyal Goldshmid and Deborah Moskowitz, the brand was born out of a desire to create "exotic" condiments that bridge the gap between high-end culinary glazes and traditional hot sauces. They are widely recognized for their vibrant, fruit-forward profiles and their commitment to using all-natural, preservative-free ingredients. Fat Cat is a heavyweight in the "Fiery Foods" award circuit.
