CaJohn's Fiery Foods
CaJohns Black Garlic Ghost Hot Sauce
CaJohns Black Garlic Ghost Hot Sauce
8 in stock
A luxurious, deeply savory, and intensely rich masterpiece, CaJohns Black Garlic Ghost Hot Sauce bridges the gap between premium Asian umami and ferocious super-hot fire. This robust recipe centers around sweet, vibrant Fresno peppers, layered with a decadent, sweet-and-savory combination of thick sweet soy sauce and brown sugar. Balanced by a sharp, crisp bite of apple cider vinegar, it gains a comforting, molasses-like depth from sweet molasses and a heavy, fermented hit of earthy black garlic powder. It delivers a highly scannable flavor profile with the legendary, creeping warmth of fiery ghost peppers and sharp cayenne pepper powder.
5 ounces
✅ In stock
A luxurious, deeply savory, and intensely rich masterpiece, CaJohns Black Garlic Ghost Hot Sauce bridges the gap between premium Asian umami and ferocious super-hot fire. This robust recipe centers around sweet, vibrant Fresno peppers, layered with a decadent, sweet-and-savory combination of thick sweet soy sauce and brown sugar. Balanced by a sharp, crisp bite of apple cider vinegar, it gains a comforting, molasses-like depth from sweet molasses and a heavy, fermented hit of earthy black garlic powder. It delivers a highly scannable flavor profile with the legendary, creeping warmth of fiery ghost peppers and sharp cayenne pepper powder.
5 ounces
The sauce leads with a syrupy, savory-sweetness from Brown Sugar, Molasses, and Sweet Soy, followed immediately by the earthy, dark-fruit depth of Black Garlic. Apple Cider Vinegar adds a fruity acidity that cuts through the rich, heavy notes of the soy and garlic powders. The base of Fresno Peppers provides a mild, smoky foundation, while the Ghost Pepper adds a sharp, floral edge. It tastes like a "nuclear" Asian-style barbecue reduction—rich, salty, and packed with fermented garlic "funk."
Grilled Steak & Brisket: The molasses and black garlic profile acts as a volcanic "black label" steak sauce.
Ribs & Wings: Use as a final glaze for a sticky, savory, and incredibly hot finish.
Stir-Fry & Ramen: A spoonful adds immense umami depth and a serious heat spike to Asian dishes.
Burgers: Pairs perfectly with blue cheese or caramelized onions on a gourmet burger.
Pizza: An elite topping for a meat-lovers or savory mushroom pizza.
Hot 8 out of 10
Fresno Pepper, Apple Cider Vinegar, Sweet Soy Sauce (Sugar, Soy Extract (Water, Salt, Soybeans, Wheat), Water, Salt, Caramel Color, Sodium Benzoate, Citric Acid, Xanthan Gum), Brown Sugar (Cane Sugar, Molasses), Ghost Pepper, Black Garlic Powder, Garlic Powder, Cayenne Pepper Powder, Salt. CONTAINS: Soy, Wheat.
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