Bravado Spice Co

Bravado Aka Miso Ghost Reaper Hot Sauce

Name: Bravado Aka Miso Ghost Reaper Hot Sauce
Brand: Bravado Spice Co
Price: 12.00 USD
Availability: InStock

Bravado Aka Miso Ghost Reaper Hot Sauce

5 in stock

$12.00

Sale Sold out

Shipping calculated at checkout.

Bravado Aka Miso Ghost Reaper Hot Sauce is an umami-rich powerhouse that fuses traditional Japanese ingredients with the world’s most formidable chilis, clocking in at approximately 180,000 – 250,000 SHU. This sauce is a culinary masterclass in savory depth. By blending Red Ghost Pepper and Carolina Reaper with Aka Miso (Red Miso) and Tamari, Bravado has created a thick, "salty-savory" nectar that delivers an elite burn with a sophisticated, fermented finish.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Bravado Aka Miso Ghost Reaper Hot Sauce is an umami-rich powerhouse that fuses traditional Japanese ingredients with the world’s most formidable chilis, clocking in at approximately 180,000 – 250,000 SHU. This sauce is a culinary masterclass in savory depth. By blending Red Ghost Pepper and Carolina Reaper with Aka Miso (Red Miso) and Tamari, Bravado has created a thick, "salty-savory" nectar that delivers an elite burn with a sophisticated, fermented finish.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

Ghost and Carolina Reaper peppers provide a relentless floral fire that is anchored by the savory "funk" of red miso and tamari, finished with the toasted nuttiness of sesame oil and bright, briny notes of orange peel and nori.

Ramen: Stir a teaspoon into pork or miso-based broths for a perfect flavor integration.

Sushi: An elite match for spicy tuna or yellowtail rolls due to the nori and rice vinegar notes.

Wings: Creates a thick, salty, and fermented glaze with a toasted sesame finish.

Steak & Hibachi: Use as a high-heat dipping sauce for seared beef or chicken.

Rice Bowls: Drizzle over tofu, eggs, and pickled veggies to harmonize with steamed grains.

Hottest 10 out of 10

Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Rice Vinegar, Carolina Reaper Pepper Puree (Carolina Reaper Peppers, Salt, Acetic Acid), Miso Paste (Organic Soybeans, Organic Rice Koji (Organic Rice, Koji Spores, [Aspergillus Oryzae]), Sea Salt, Water), Tamari Sauce (Water, Soybeans, Salt, Pure Sesame Oil, Japanese Seven Spice (Spices, Sesame Seeds, Orange Peel, Salt, Nori (Seaweed).

Note: Contains Soy and Sesame.