• CaJohn's Get Bitten Six Hot sauce bottle and packaging labeled 'Get Bitten' on a white background
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CaJohn's Fiery Foods

CaJohns Black Mamba Get Bitten Six Hot Sauce

CaJohns Black Mamba Get Bitten Six Hot Sauce

4 in stock

$16.00
$16.00
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CaJohns Black Mamba Get Bitten SIX is a legendary, high-intensity "extreme" sauce designed for a singular purpose: to deliver soul-crushing, industrial-grade thermal punishment. Clocking in at an estimated 1,000,000 to 1,500,000+ Scoville Heat Units (SHU), this is a dangerous, clinical-grade condiment. While it features a foundational base of dark, earthy Chocolate Habaneros and vinegar, the sauce is heavily fortified with a 6 Million SHU Pepper Extract. Because of this extreme concentration, it must be treated strictly as a food additive—not a standard table sauce—and used only for dilution in large-batch cooking.

2 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

CaJohns Black Mamba Get Bitten SIX is a legendary, high-intensity "extreme" sauce designed for a singular purpose: to deliver soul-crushing, industrial-grade thermal punishment. Clocking in at an estimated 1,000,000 to 1,500,000+ Scoville Heat Units (SHU), this is a dangerous, clinical-grade condiment. While it features a foundational base of dark, earthy Chocolate Habaneros and vinegar, the sauce is heavily fortified with a 6 Million SHU Pepper Extract. Because of this extreme concentration, it must be treated strictly as a food additive—not a standard table sauce—and used only for dilution in large-batch cooking.

2 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

The experience is defined by a dark, smoky earthiness and a brooding "pepper funk" derived from a base of Chocolate Habaneros. This savory foundation is momentarily balanced by distilled vinegar and a hint of cane sugar before being overtaken by the sharp, metallic pungency and bitter chemical-like bite of the concentrated pepper extract, resulting in a piercing, white-hot sting that lingers for over 30 minutes.

This sauce should strictly be used as a heat spike for industrial-sized chili, large pots of gumbo, or beef jerky marinades, where its smokiness can complement heavy, savory liquids. It is an ideal tool for weaponizing condiments like salsa and queso or for mixing a few drops into a full gallon of Buffalo sauce to create a custom suicide wing challenge.

Hottest 10 out of 10

Chocolate Habaneros, Vinegar and 6 MIL Extract
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