Rooted in Tradition: Sakari Farms is an Indigenous-owned and operated farm based in Tumalo, Oregon, founded by Inupiaq agriculturalist Spring Alaska Schreiner.
From Seed to Bottle: Every bottle begins in the high desert soil, where heirloom peppers and ancestral First Foods are cultivated through regenerative, organic farming practices.
Chef-Crafted Flavors: Developed alongside chef Sam Schreiner, each small-batch hot sauce highlights the natural fire, complexity, and distinct taste profiles of specialty tribal chiles.
