Anchor Bar Hotter Hot Sauce

High-gravity cayenne pepper concentrate provide a deep, earthy red-pepper flavor and dense substantial feel right away, while a heavy dose of distilled vinegar delivers a signature Buffalo zip and mouth-watering acidity, finishing with a robust savory backbone from garlic and a prickly, unbuffered heat.

Authentic Buffalo Wings: Toss crispy fried or air fried wings in the sauce immediately after cooking; serve with celery and blue cheese.

Concentrated Chicken Dip: Adds massive flavor and color to cream cheese-based dips without making them greasy or watery.

Beef on Weck: Drizzle over shaved roast beef to add a sharp, spicy contrast to the salty kummelweck roll.

Bloody Marys: Concentrated cayenne and garlic notes provide more body and pepper flavor than standard table sauces.

Pizza Finishing Swirl: High acidity cuts through the grease of the cheese and provides a bright, spicy lift.

Fried Seafood: Acts as a spicy "mignonette" for fried shrimp or oysters, providing a zesty contrast to savory breading.

Hot 7 out of 10

Cayenne pepper Concentrate (pepper, vinegar, salt), water, white
distilled vinegar, salt, xanthan gum, garlic, potassium sorbate and
sodium benzoate (as preservatives). calcium disodium EDTA (to protect flavor), artificial color, Red #40