Big Red’s: The Sonoran Sunset Hot Sauces

Sweet and Spicy Prickly Pear: Vibrant and jammy. It starts with a bright, candy-like sweetness from Arizona prickly pear syrup and finishes with a tangy zip from lemon juice and apple cider vinegar.

Big Red’s Original: Savory, fresh, and earthy. It tastes like a concentrated garden harvest with a subtle, "BBQ-adjacent" smokiness provided by applewood smoked sea salt and hickory smoke.

Maple Bacon Jalapeño: Rich and woody. It leads with a deep maple sweetness followed by a robust, smoky "bacon" essence from liquid smoke and paprika, balanced by a crisp, vegetal snap from green chilis.

Sweet and Spicy Prickly Pear: Chicken wings, grilled shrimp, sushi, and—for a bold dessert—vanilla ice cream.

Big Red’s Original: Known as "eggs' best friend," it is perfect for scrambled eggs, breakfast burritos, burgers, and meatloaf.

Maple Bacon Jalapeño: Biscuits and gravy, chicken and waffles, Bloody Marys, and grilled pork.

Medium, Mild, Mild-Medium

Sweet and Spicy Prickly Pear: Prickly pear syrup, habanero peppers, tomato paste, brown sugar, lemon juice, apple cider vinegar, garlic powder, onion powder, sea salt, and rosemary powder.

Big Red’s Original: Water, carrots, tomato paste, radishes, garlic powder, apple cider vinegar, onion powder, applewood smoked sea salt, ground chipotle, hickory smoke, habanero pepper mash (habanero peppers, salt, vinegar), black pepper, lemon juice concentrate, cilantro, cayenne pepper, and xanthan gum.

Maple Bacon Jalapeño: Jalapeño peppers, water, apple cider vinegar, onion powder, smoked paprika, garlic powder, lemon juice, liquid smoke, maple extract, sea salt, and organic chia seed powder.