Big Red's Desert Fire 3-Pack Hot Sauces

Summertime In Phoenix: Incredibly intricate and multi-layered. Prickly pear cactus syrup, peaches, and apricots provide a desert sweetness that battles a massive wall of heat, finished with savory notes of turmeric, dill, and cumin.

Banana Reaper Split: Shockingly smooth and dessert-style. Bananas, brown sugar, and raisins create a rich flambé-like texture, while spiced rum and lemon juice add a sophisticated, boozy tang.

God's Wrath Ghost Pepper: Bold and savory-forward. A foundation of tomato paste and garlic provides umami depth, while rosemary adds herbal elegance and applewood smoked sea salt delivers a campfire finish.

Summertime In Phoenix: Grilled meats, street tacos, eggs, and bold southwestern stews.

Banana Reaper Split: Vanilla ice cream, grilled pork, cheesecake, and fried plantains.

God's Wrath Ghost Pepper: Prime rib, thick-cut steaks, venison, and hearty chili.

Extra Hot, Hot, Extra Hot

Summertime In Phoenix: Devils Breath Peppers, Prickly Pear Cactus Syrup, Peaches, Ghost Pepper, Orange Habanero, Apricots, Onion, Smoke Reaper Pepper Mash, Datil Pepper, Garlic, Pequin Chiles, African Birds Eye, Turmeric.

Banana Reaper Split: Bananas, Carolina Reaper Mash, Serrano Peppers, Apple Cider Vinegar, Spiced Rum, Brown Sugar, Raisins, Sea Salt, Chia Seeds, Smoked Paprika.

God's Wrath Ghost Pepper: Ghost Pepper Mash, Habañero Pepper Mash, Tomato Paste, Garlic Powder, Rosemary, Onion Powder, Applewood Smoked Sea Salt, Lemon Juice Concentrate, Organic Chia Seed Powder.