Big Red's Original Hot Sauce

A rich, smoky, and distinctly savory profile where the natural sweetness of cooked carrots and umami-rich tomato paste collide with a heavy, aromatic core of garlic powder, onion powder, and bold black pepper. High-acid front notes of apple cider vinegar and lemon juice concentrate pierce the tongue first, immediately balanced by the sharp, crisp crunch of peppery radishes. The mid-palate unfolds into a deep, comforting woodsmoke experience as applewood smoked sea salt and hickory smoke interlock with earthy ground chipotle. It finishes with a clean, vibrant flash of fresh cilantro and a sharp, warming surge of habanero pepper mash and cayenne pepper.

Smoked Brisket & Pulled Pork: Enhances the natural woodsmoke bark of slow-cooked beef brisket, pork shoulder, and smoked sausage links.

Flame-Grilled Burgers & Steaks: Cuts through the rich, savory fat of sharp cheddar cheeseburgers, ribeyes, and grilled skirt steaks.

Wood-Fired Pizza & Flatbreads: Pairs beautifully with classic pepperoni slices, wood-fired meat lovers' pies, and smoky barbecue chicken pizzas.

Breakfast Tacos & Skillets: Elevates scrambled eggs, crispy hash browns, chorizo breakfast burritos, and loaded omelets.

Hearty Chili & Beef Stews: Deepens the slow-simmered pot, adding instant garlic, smoke, and a rich tomato-chili complexity to red chilis.

Mild 2 out of 10

Water, Carrots, Tomato Paste, Radishes, Garlic Powder, Apple Cider Vinegar, Onion Powder, Applewood Smoked Sea Salt, Ground Chipotle, Hickory Smoke, Habanero Pepper Mash (Habanero Peppers, Salt, Vinegar), Black Pepper, Lemon Juice Concentrate, Cilantro, Cayenne Pepper, Xanthan Gum