Big Reds Hot Sauce
Big Red's Summertime in Phoenix Hot Sauce
Big Red's Summertime in Phoenix Hot Sauce
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Big Red’s Summertime In Phoenix is a complex, multi-layered marvel that serves as a culinary tribute to the intense heat and unique flora of the Sonoran Desert. By utilizing a tactical "super-blend" of seven distinct peppers and local staples like Prickly Pear cactus syrup, Big Red’s creates a sauce that functions as a high-definition flavor landscape. It is a vibrant, sun-drenched sauce known for its pungent, smoky-floral aroma and a devastating, slow-building heat that brings a professional-grade "Arizona summer" intensity to everything from slow-roasted brisket to exotic fusion bowls.
5 ounces
This sauce offers an intense and complex heat profile that mimics the scorching Southwest sun using Devil's Breath, Ghost, Habanero, Reaper, and Datil peppers. Its fiery base is balanced by the unique, desert-inspired sweetness of prickly pear cactus syrup, peaches, and apricots, while apple cider vinegar, lemon juice, and onion provide a sharp, savory finish.
For a perfect pairing, use this extra-hot sauce to glaze grilled pork tenderloin or sweet chili shrimp to complement its fruity undertones, or add a few drops to smoky beef chili and loaded nachos to amplify the heat.
Hottest 10 out of 10
Devils Breath Peppers, Apple Cider Vinegar, Water, All Natural Prickly Pear Cactus Syrup, Pepper Mash (Peppers, Salt, Acetic Acid), Peaches (Canned, Heavy Syrup, Drained), Ground Ghost Pepper, Orange Habanero Pepper, Apricots, Onion, Lemon Juice, Smoke Reaper Pepper Mash, Datil Pepper Mash, Garlic, Dried Pequin Chiles, African Birds Eye, Turmeric, Xanthan Gum, Dill, Black Pepper, Smoked Paprika, Cumin Seed, Green Onion.
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