• Bottle of Big Red's hot sauce with a red cap on a white background
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Big Reds Hot Sauce

Big Red's Summertime in Phoenix Hot Sauce

Big Red's Summertime in Phoenix Hot Sauce

10 in stock

$12.00
$12.00
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Big Red’s Summertime in Phoenix is a high-octane tribute to the blistering Arizona heat, clocking in at an impressive 150,000 – 250,000 SHU. This sauce captures the spirit of the desert by blending Prickly Pear Cactus Syrup with a staggering "super-group" of chilis, including Devil's Breath, Ghost, Smoked Reaper, Datil, and African Bird’s Eye. It is a complex, fruit-heavy masterpiece that balances the sweetness of the Southwest with a relentless, sun-baked sting.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

✅ In stock

Big Red’s Summertime in Phoenix is a high-octane tribute to the blistering Arizona heat, clocking in at an impressive 150,000 – 250,000 SHU. This sauce captures the spirit of the desert by blending Prickly Pear Cactus Syrup with a staggering "super-group" of chilis, including Devil's Breath, Ghost, Smoked Reaper, Datil, and African Bird’s Eye. It is a complex, fruit-heavy masterpiece that balances the sweetness of the Southwest with a relentless, sun-baked sting.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.

This sauce offers an intense and complex heat profile that mimics the scorching Southwest sun using Devil's Breath, Ghost, Habanero, Reaper, and Datil peppers. Its fiery base is balanced by the unique, desert-inspired sweetness of prickly pear cactus syrup, peaches, and apricots, while apple cider vinegar, lemon juice, and onion provide a sharp, savory finish.

Smoked Pork Carnitas & Ribs: Cuts through rich, heavy pork fat with its bright desert fruit acidity and deep chile sting.

Grilled Chicken Fajitas: Matches the char of grilled chicken, sweet bell peppers, and charred onions perfectly.

Fish Tacos & Seafood: Upgrades grilled mahi-mahi or shrimp tacos, bringing out the tropical notes of the peaches and apricots.

Vanilla Ice Cream & Desserts: Elevates premium vanilla bean ice cream or grilled peaches for a mind-bending sweet, cold, and fiery contrast.

Breakfast Burritos & Huevos: Cuts right through rich egg yolks, melted pepper jack cheese, and savory breakfast sausage.

Hottest 10 out of 10

Devils Breath Peppers, Apple Cider Vinegar, Water, All Natural Prickly Pear Cactus Syrup, Pepper Mash (Peppers, Salt, Acetic Acid), Peaches (Canned, Heavy Syrup, Drained), Ground Ghost Pepper, Orange Habanero Pepper, Apricots, Onion, Lemon Juice, Smoke Reaper Pepper Mash, Datil Pepper Mash, Garlic, Dried Pequin Chiles, African Birds Eye, Turmeric, Xanthan Gum, Dill, Black Pepper, Smoked Paprika, Cumin Seed, Green Onion.
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