Blonde Beard's
Blonde Beard's Buffalo Sauce Flight 4 Pack
Blonde Beard's Buffalo Sauce Flight 4 Pack
4 in stock
From the Denver, Colorado-based flavor artisans at Blonde Beard's comes the ultimate craft variety pack: Blonde Beard's Buffalo Sauce Flight 4 Pack. Driven by a strict "Small Batch, Big Butter" philosophy, this premium collection fully avoids mass-market artificial flavors, utilizing real creamery butter as a primary ingredient to unlock an authentic, tavern-style thickness. Moving progressively through a spectrum of flavor profiles and heat tiers, this collection transitions seamlessly from a sweet, Southern-style breakfast glaze to a crisp, beer-infused medium staple, a dark Cajun soul food flagship, and a tropical, high-intensity island stinger.
8 ounce bottles
From the Denver, Colorado-based flavor artisans at Blonde Beard's comes the ultimate craft variety pack: Blonde Beard's Buffalo Sauce Flight 4 Pack. Driven by a strict "Small Batch, Big Butter" philosophy, this premium collection fully avoids mass-market artificial flavors, utilizing real creamery butter as a primary ingredient to unlock an authentic, tavern-style thickness. Moving progressively through a spectrum of flavor profiles and heat tiers, this collection transitions seamlessly from a sweet, Southern-style breakfast glaze to a crisp, beer-infused medium staple, a dark Cajun soul food flagship, and a tropical, high-intensity island stinger.
8 ounce bottles
Chicken and Waffles: A wonderfully mild, Southern-style, and sweet table glaze. This profile blends pure maple syrup and real creamery butter to establish a velvety, rich foundation that perfectly softens the mild, vinegar-forward snap of aged cayenne peppers and fresh aromatic garlic.
IPA Buffalo: A creative, refreshing, and medium-heat tavern style masterpiece. Infused with real India Pale Ale, this sauce introduces floral hops and a crisp, slightly bitter finish to a classic Buffalo framework built on aged cayenne peppers, smooth butter, and a hint of brown sugar.
Black Magic: A dark, deeply savory, and robustly spiced original flagship recipe. Inspired by classic Cajun soul food, this high-cling glaze blends a complex layer of Cajun kitchen spices and heavy cracked black pepper with an aromatic core of garlic, brown sugar, and butter.
Holy Hell: A fiery, tropical, and remarkably smooth island-style powerhouse. This intense recipe lets the natural fruitiness and blistering sting of aged Scotch Bonnet peppers take center stage, masterfully cushioned by real butter and garlic to maintain a smooth mouthfeel.
Chicken and Waffles: Exceptional when drizzled over crispy fried chicken tenders, hot morning waffles, loaded breakfast burritos, breakfast links, and fluffy buttermilk biscuits.
IPA Buffalo: The ultimate elevator for traditional fried chicken wings, grilled bratwurst links, warm beer cheese dipping bowls, and toasted cheddar grilled cheese sandwiches.
Black Magic: Perfect for brushing onto smoked pork spare ribs, loaded Buffalo mac and cheese pots, savory deviled eggs, and grilled chicken breast skewers.
Holy Hell: Incredible for pairing with crispy "dare" chicken wings, zesty grilled shrimp tacos, blackened fish fillets, and spicy chicken finger sub sandwiches.
Mild, Medium, Medium-Hot, Hot
Chicken and Waffles: Real Maple Syrup, Butter, Aged Cayenne Peppers, White Vinegar, Fresh Garlic.
IPA Buffalo: Real India Pale Ale, Aged Cayenne Peppers, Smooth Butter, Brown Sugar, Distilled Vinegar.
Black Magic: Cajun Spices, Heavy Cracked Black Pepper, Garlic, Brown Sugar, Butter, Cayenne Peppers.
Holy Hell: Aged Scotch Bonnet Peppers, Real Butter, Garlic, Vinegar, Sea Salt.
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