Bootsie's Sauce Co

Bootsie's Fire Roasted Fresno Hot Sauce

Name: Bootsie's Fire Roasted Fresno Hot Sauce
Brand: Bootsie's Sauce Co
Price: 11.00 USD
Availability: InStock

Bootsie's Fire Roasted Fresno Hot Sauce

4 in stock

$11.00

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Shipping calculated at checkout.

Bootsie's Fire Roasted Fresno Hot Sauce is a smoky, well-balanced all-purpose condiment that highlights the complex, fruit-forward sweetness of the Fresno chili. This vibrant, crimson-red, and smooth-textured sauce masterfully transforms the pepper's naturally bright, grassy notes into a deep, wood-fired profile through a meticulous slow flame-roasting process. It is an exceptional, go-to sauce designed to bring subtle, sophisticated depth to virtually any dish.

5 ounces

Bootsie's Fire Roasted Fresno Hot Sauce is a smoky, well-balanced all-purpose condiment that highlights the complex, fruit-forward sweetness of the Fresno chili. This vibrant, crimson-red, and smooth-textured sauce masterfully transforms the pepper's naturally bright, grassy notes into a deep, wood-fired profile through a meticulous slow flame-roasting process. It is an exceptional, go-to sauce designed to bring subtle, sophisticated depth to virtually any dish.

5 ounces

Fire-roasted Fresno peppers provide a mellow, fruity sweetness and subtle char right away. Chipotle pods and smoked paprika deliver a deep, earthy smoke, while white wine and apple cider vinegars finish with a bright, mouth-watering tang.

Universal: A perfect table seasoning for everyday staples like eggs, avocado toast, and sandwiches.

Sriracha Alternative: Drizzle over fried rice, noodles, or pizza for a less sugary, more complex heat.

Barbecue: Harmonizes with the natural char of grilled chicken, pork ribs, or brisket.

Burgers: Adds a professional "gastropub" dimension to cheeseburgers or veggie burgers.

Veggies: Provides a "meaty" umami quality to roasted Brussels sprouts or black beans.

Mild-Medium 3-4 out of 10

Smoked pineapple, Guero peppers, Onion, white wine vinegar, pineapple juice, water, ginger juice, charred arbols, ghost peppers, alaea Hawaiian sea salt, smoked applewood sea salt and olive oil.