Bootsie's Smoked And Stung Hot Sauces

Fire Roasted Fresno: Tangy and vibrant. It leads with the mild, sweet, and slightly smoky taste of Red Fresno peppers, designed to brighten food without masking its original flavor.

Mangohead: Floral and pulpy. It features a thick base of fresh mango and habanero, focusing on the natural tartness of the fruit and the aromatic floral notes of the peppers rather than heavy sugar.

Aloha From Hell: Complex and leathery-sweet. An intricate blend of smoked pineapple, charred arbol chilis, and a hint of ginger masks the initial ferocity of the ghost peppers before the radiating heat takes over.

Fire Roasted Fresno: Tacos, pizza, scrambled eggs, and turkey sandwiches.

Mangohead: Grilled shrimp, fish tacos, jerk chicken, and coconut rice.

Aloha From Hell: Pork belly, grilled spam, wood-fired pizza, and glazed salmon.

Mild, Medium-Hot, Hot

Fire Roasted Fresno: Smoked pineapple, Guero peppers, Onion, white wine vinegar, pineapple juice, water, ginger juice, charred arbols, ghost peppers, alaea Hawaiian sea salt, smoked applewood sea salt and olive oil.

Mangohead: Mango, Coconut Water, Orange Juice, Onion, Vinegar, Habanero, Red Scorpion Mash, Aji Amarillo Mash, Banana, Lime Juice, Sea Salt, Tamarind Puree, and Ginger Juice.

Aloha From Hell: Smoked pineapple, Guero peppers, Onion, White wine vinegar, pineapple juice, water, ginger juice, charred arbols, ghost peppers, Alaea Hawaiian sea salt, and smoked applewood sea salt.