Bravado Berries, Basil And Heat Hot Sauces

Arbol Chili & Garlic
A savory, bold, and garlic-forward sauce. It highlights the nutty, toasty heat of Arbol chilies combined with a heavy dose of garlic and a sharp vinegar tang. It is designed as a versatile, "everything" sauce with a clean, punchy finish.

Ghost Pepper & Blueberry
A complex and sophisticated "dark" fruit experience. The deep flavor of blueberries and rice vinegar create a slightly floral, tangy foundation that anchors the massive, creeping heat of the Ghost pepper. Lemon juice and black pepper provide a bright, clean finish.

Serrano & Basil
A sharp, highly aromatic Mediterranean-style sauce. Fresh basil and garlic provide a classic Italian backbone, while tomato paste and white wine vinegar offer a rich, tangy body. A touch of brown sugar rounds out the acidity, resulting in a profile similar to a spicy, high-end marinara.

Arbol Chili & Garlic
Vinegar, Arbol Chilis, Garlic, Sea Salt.

Ghost Pepper & Blueberry
Blueberries, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Sea Salt, Lemon Juice from concentrate, Black Pepper.

Serrano & Basil
Red Serrano Pepper Puree (Red Serrano Peppers, Salt, and Acetic Acid), White Wine Vinegar, Tomato Paste (Roma Tomatoes, Citric Acid), Garlic (Garlic, Water), Brown Sugar (Cane Sugar and Molasses), Basil, Sea Salt.

Medium, Medium, Extra Hot

Serrano & Basil (The Italian Fusion)
Red Serrano Pepper Puree (Red Serrano Peppers, Salt, and Acetic Acid), White Wine Vinegar, Tomato Paste (Roma Tomatoes, Citric Acid), Garlic (Garlic, Water), Brown Sugar (Cane Sugar and Molasses), Basil, Sea Salt.

Jalapeño Green Apple (The Crisp Professional)
Granny Smith Apples, Jalapeño Peppers, Poblano Peppers, Garlic, Distilled Vinegar, Sea Salt.

Ghost Pepper & Blueberry (The Dark & Exotic)
Blueberries, Rice Vinegar, Red Ghost Pepper Puree (Red Ghost Chili Peppers, Salt, Acetic Acid), Sea Salt, Lemon Juice from concentrate, Black Pepper.